This Buffalo Chicken Crescent Roll Bake is a fun and tasty dish! It features tender chicken mixed with spicy buffalo sauce, all wrapped in flaky crescent rolls. Yum!
It’s perfect for a crowd or just a cozy night in. I love serving it with ranch for dipping—it makes things extra delicious. You’ll probably want seconds! 😊
Key Ingredients & Substitutions
Cooked Shredded Chicken: Rotisserie chicken works great here! It’s already cooked and can save time. If you’re vegetarian, try using shredded jackfruit or cooked cauliflower for a tasty alternative.
Buffalo Wing Sauce: Frank’s RedHot is a favorite for its balance of heat and flavor. If you want a milder option, you can use BBQ sauce mixed with hot sauce. For a homemade version, mix hot sauce with melted butter.
Cream Cheese: This adds creaminess to the dish. If you’re looking for a lighter option, you can substitute with Greek yogurt or cottage cheese, though the flavor and texture will shift a bit.
Crescent Roll Dough: The recipe calls for refrigerated crescent rolls, but crescent sheet dough or pizza dough can also be used. You can even try a gluten-free version if needed.
How Do I Roll the Crescent Dough Without It Falling Apart?
Rolling the dough can be tricky! Start by using a clean, lightly floured surface. After pressing the crescent strip together, spread your filling evenly. Here are some tips:
- Use a light touch when rolling to avoid tearing the dough.
- Roll tightly but not too tight, which can cause the filling to ooze out.
- Use a sharp knife to cut evenly for nice, clean slices, ensuring they hold their shape.
Keep an eye on the baking time; all ovens vary! Enjoy the process, and you’ll love the final dish! 😊
Buffalo Chicken Crescent Roll Bake
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded sharp cheddar cheese, divided
For the Dough:
- 1 tube (8 oz) refrigerated crescent roll dough
For the Topping:
- 1/4 cup crumbled blue cheese, plus extra for garnish
- 2 green onions, thinly sliced
- Ranch or blue cheese dressing, for serving
- Optional: celery sticks, for serving
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and then 25-30 minutes to bake. So in just under an hour, you’ll have a warm, cheesy, and spicy Buffalo Chicken Crescent Roll Bake ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a round 9-inch baking dish or pie plate to prevent sticking.
2. Prepare the Filling:
In a medium bowl, mix together the cooked shredded chicken, buffalo wing sauce, softened cream cheese, and half of the shredded sharp cheddar cheese. Stir until everything is well combined and smooth.
3. Roll Out the Dough:
Unroll the crescent roll dough on a clean surface. Carefully press the seams together to form one large rectangular sheet, so it’s easier to roll with the filling.
4. Spread the Filling:
Evenly spread the buffalo chicken mixture across the rectangle of dough, covering it completely.
5. Roll It Up:
Starting from the long side, gently roll up the dough into a tight log, enclosing the filling inside. This will help keep the filling from oozing out during baking.
6. Slice the Log:
Using a sharp knife, slice the rolled log into 8 equal pieces. Arrange those slices cut side up in your greased baking dish, forming a circle. Make sure they are close together but not touching.
7. Add the Final Touches:
Sprinkle the rest of the shredded cheddar cheese over the top of the arranged rolls for that cheesy goodness!
8. Bake to Perfection:
Place the dish in the oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and baked through. Keep an eye on them so they don’t get too dark!
9. Garnish and Serve:
Once baked, take out the dish and sprinkle crumbled blue cheese and sliced green onions on top while it’s still warm. This adds a nice pop of flavor!
10. Enjoy!
Serve warm with ranch or blue cheese dressing for dipping and some crunchy celery sticks on the side. Dig in and enjoy your delicious Buffalo Chicken Crescent Roll Bake!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred it and mix it with the buffalo sauce and cream cheese. It will add extra flavor and make preparation even easier!
What If I Don’t Like Blue Cheese?
No problem! If blue cheese isn’t your thing, you can skip it or substitute it with feta cheese or even just stick with extra cheddar cheese. Ranch dressing for dipping is also a great alternative!
How To Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or place them back in the oven until warmed through. You may want to cover them with foil to prevent them from drying out.
Can I Make It Ahead of Time?
Yes! You can prepare the buffalo chicken mixture and roll it up the day before. Just keep it tightly wrapped in the fridge. Bake it the next day when you’re ready to serve for a fresh, warm dish!
