Hawaiian Roll Sliders are soft, sweet little sandwiches packed with flavor. Perfect for parties, they are filled with your choice of ham, cheese, or pulled pork, all nestled in yummy rolls!
These sliders are super easy to make! Just layer your ingredients, bake until warm, and enjoy the smiles. I love how they vanish from the table as fast as I make them! 🍽️
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: This recipe shines with the soft, sweet flavor of Hawaiian rolls. If you can’t find them, try using brioche or dinner rolls for a similar taste. They can be a bit fluffier, but still delicious.
Deli Ham: Deli ham gives a nice salty contrast to the sweetness of the rolls. You can swap with turkey or chicken for a lighter option. For a vegetarian twist, consider roasted vegetables or nut-based deli slices.
Swiss Cheese: Swiss cheese is creamy and mild, perfect for this recipe. If you’re a fan of more pungent flavors, gouda or provolone are great substitutes. Or use cheddar for a sharper taste.
Pineapple: Pineapple brings sweetness and juiciness. If fresh pineapple isn’t available, canned pineapple works well—just make sure to drain it well to avoid sogginess!
Mayonnaise: The mayo adds creaminess to the sliders. For a healthier option, you can use Greek yogurt or avocado spread instead.
How Do I Make the Perfect Slider Sauce?
The slider sauce is key to blending all the flavors together. It’s really simple! Just mix mayonnaise with Dijon mustard and honey for a balance of creaminess, tang, and sweetness.
- Whisk together mayonnaise, Dijon mustard, honey, poppy seeds, and dried minced onion in a small bowl until smooth.
- Adjust the ingredients to your taste—add more honey for sweetness or mustard for tang.
- Spread a generous amount on both the top and bottom halves of the rolls for maximum flavor.
Remember, the sauce elevates the whole dish, so don’t skip this step! It’s where the magic happens. Enjoy your sliders! 😊
Hawaiian Roll Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (such as King’s Hawaiian), split horizontally
- 12 slices deli ham
- 12 slices Swiss cheese
- 6 pineapple rings, cut in halves or quarters to fit sliders
For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon minced fresh parsley (optional)
For Finishing Touches:
- 3 tablespoons melted butter
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe will take you around 10 minutes to prepare, with an additional 20 minutes of baking. In less than half an hour, you’ll have warm, melty Hawaiian Roll Sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This will give it some time to warm up while you prepare your sliders.
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally. Keep the rolls attached to each other so they form one large layer. This makes assembly easier!
3. Make the Slider Sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, poppy seeds, and dried minced onion. Stir until everything is well combined to create a tasty sauce for your sliders.
4. Assemble the Sliders:
Spread the sauce generously on both the top and bottom halves of your rolls. Then, layer the deli ham evenly on the bottom half of the rolls followed by a slice of Swiss cheese. Finally, add the pineapple pieces on top of the cheese.
5. Close and Brush the Sliders:
Place the top half of the rolls back onto the layered bottom half. Then, brush the melted butter on top of the sliders to add some delicious flavor and color.
6. Season and Bake:
Sprinkle some freshly chopped parsley (if using), along with a pinch of salt and pepper, over the tops. Cover the pan loosely with foil and bake in the preheated oven for 15 minutes, until the cheese has melted and the sliders are heated through.
7. Finishing Touch:
After 15 minutes, remove the foil and bake uncovered for an additional 5 minutes, or until the tops are golden brown and slightly crispy.
8. Serve and Enjoy:
Take the sliders out of the oven and let them cool for a few minutes. Slice them into individual sliders by cutting between the rolls. Serve warm and enjoy your sweet, savory Hawaiian Roll Sliders!
These sliders are sure to impress your family and friends—enjoy every bite! 🍍🥪
Can I Use Different Meats for the Sliders?
Absolutely! While deli ham is a classic choice, you can easily substitute with turkey, chicken breast, or even pulled pork for a different flavor. For a vegetarian option, try using roasted vegetables or plant-based deli slices.
Can I Prepare the Sliders in Advance?
Yes, you can prepare the sliders ahead of time! Assemble them without baking, cover the dish tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready, just bake them straight from the fridge, adjusting the baking time if needed.
How Should I Store Leftover Sliders?
If you have any leftovers, store the sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quicker option, but the oven will keep them nice and crispy.
Can I Freeze the Sliders?
Yes! You can freeze the assembled but unbaked sliders. Wrap them tightly in foil or plastic wrap and store in a freezer-safe container for up to 2 months. When you’re ready to enjoy them, bake from frozen at 350°F (175°C), adding extra time to ensure they’re heated thoroughly.
