These 3-ingredient Greek yogurt bagels are super easy and quick to make! All you need is yogurt, flour, and baking powder for a tasty breakfast treat.
They bake up soft and chewy, perfect with your favorite toppings. I love mine with cream cheese. You’re going to want to make a big batch, trust me! 😄
Key Ingredients & Substitutions
Self-Rising Flour: This flour is a mix of all-purpose flour, baking powder, and salt. If you don’t have any, you can make your own by mixing 1 cup all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt gives the bagels a creamy texture. If you’re looking for a lighter option, you can use low-fat yogurt. Just know that it might change the texture a bit.
Egg: The egg is essential for the wash to give the bagels that shiny golden top. If you want a vegan option, you can use a bit of non-dairy milk brushed on instead, or make a flax egg using 1 tablespoon of ground flaxseed and 2.5 tablespoons of water.
Everything Bagel Seasoning: This seasoning blend is fun to add, but it’s totally optional. You can make your own mix with poppy seeds, sesame seeds, dried onion, garlic powder, and salt. Or skip it altogether for a plain bagel!
How Do I Get the Perfect Bagel Shape?
Shaping the bagels is key to getting that classic look and texture. Here’s a simple way to do it:
- After mixing the dough, divide it into 4 or 5 equal pieces. Use a kitchen scale if you want perfect sizes.
- Roll each piece into a ball. Make sure it’s smooth; this helps with cooking evenly.
- Use your finger to poke through the middle of each ball, creating a hole. Don’t worry if the hole looks small; you can gently stretch it wider as you shape the bagel.
- To ensure they maintain their bagel shape while baking, try not to flatten them too much when placing them on the baking sheet.
With these tips, your bagels will have that authentic look and feel, ready to top with cream cheese or anything you love!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (full-fat is best)
- 1 large egg (for egg wash)
- Everything bagel seasoning (optional, for topping)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 25-30 minutes of baking time. So, you’ll be enjoying delicious homemade bagels in around 40 minutes—perfect for breakfast or a quick snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix them together until a dough starts to form. If the dough feels too sticky, just sprinkle a little extra flour onto your hands and the surface as you knead it gently for about 3-5 minutes until it’s smooth and elastic.
3. Shape the Bagels:
Once the dough is ready, divide it into 4 or 5 equal pieces. Roll each piece into a ball, and then use your finger to poke a hole through the center of each ball. Gently stretch the hole to create a bagel shape. Don’t worry if they look a little rough; they’ll smooth out while baking!
4. Prepare for Baking:
Place the shaped bagels on your prepared baking sheet. In a small bowl, beat the egg and then brush it over the tops of the bagels to give them a lovely golden color while baking.
5. Add the Toppings:
If you like, sprinkle everything bagel seasoning generously over the bagels for extra flavor. This step is optional but definitely adds a nice touch!
6. Bake the Bagels:
Put the baking sheet in the oven and bake for 25-30 minutes, or until the bagels are golden brown on top. Keep an eye on them so they don’t get too brown!
7. Cool and Enjoy:
Once baked, take the bagels out of the oven and let them cool slightly on a wire rack. Enjoy them fresh or toasted with your favorite spreads or toppings!
These Greek yogurt bagels are not only easy to make but also oh-so-delicious—perfect for any time of day!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, just add 1 ½ teaspoons of baking powder and a pinch of salt to your flour to mimic the self-rising version.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, slice them and freeze in a zip-top bag for up to 3 months. To enjoy, simply toast them straight from the freezer!
Can I Substitute the Greek Yogurt?
Definitely! If you don’t have Greek yogurt, you can use plain yogurt or even cottage cheese for a similar texture, though the flavor may vary slightly. Just make sure the alternative is thick enough to form a dough.
How Can I Make These Bagels Gluten-Free?
You can use a gluten-free all-purpose flour blend that includes xanthan gum as a substitute for self-rising flour. Just follow the instructions on the package for the best results!
