Butterscotch Lush is a creamy dessert that layers delicious butterscotch pudding, whipped cream, and a crunchy crust. It’s sweet, smooth, and oh-so-inviting!
Each bite is like a hug from your grandma! I love serving it chilled, and it’s so easy to whip up that you’ll want to make it every week. Trust me, your friends will thank you!
Key Ingredients & Substitutions
Graham Crackers: These create the crust’s base. If you don’t have graham crackers, try crushed vanilla cookies or even digestive biscuits. They work just as well for that lovely crunch!
Cream Cheese: Softened cream cheese gives the dessert its creamy texture. You can use mascarpone cheese or a dairy-free cream cheese if you want a different flavor or have dietary restrictions.
Whipped Topping: This lightens the cream cheese layer. If you’re looking for a healthier option, feel free to use homemade whipped cream. Just whip heavy cream until it forms soft peaks!
Butterscotch Pudding Mix: Instant pudding mix is essential for that rich butterscotch flavor. You could substitute with vanilla pudding for a lighter taste or chocolate pudding for a twist!
Toffee Candy: Crushed toffee like Heath bars adds a delightful crunch. If you prefer something different, try crushed pecans or almonds to add a nutty flavor as a garnish.
How Do You Make the Perfect Crust?
The crust sets the foundation for your Butterscotch Lush. Getting it just right is crucial. Here’s how to do it:
- Combine the crushed graham crackers, sugar, and melted butter until mixed well; it should be slightly crumbly.
- Press this mix evenly and firmly into your baking dish to create a solid base that won’t fall apart.
- Bake at 350°F (175°C) for about 10 minutes, just until it’s lightly golden. Let it cool completely before adding the filling—this helps keep layers distinct!
How to Make Butterscotch Lush
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Pudding Layer:
- 1 (3.4 oz) package instant butterscotch pudding mix
- 2 cups milk
For the Topping:
- Additional whipped topping for garnish
- 1/2 cup crushed toffee candy (like Heath bars) for garnish
How Much Time Will You Need?
This delightful Butterscotch Lush takes about 20 minutes to prepare, plus 4 hours of chilling time in the fridge to set properly. Just a little bit of active time, and then you can relax while it firms up and gets ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter together. Stir until everything is combined and looks like damp sand. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to create your crust. Once it’s nicely packed, pop it in the oven and bake for about 10 minutes. After that, let it cool completely before moving on to the next step.
2. Make the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese with powdered sugar until it’s nice and smooth. This might take a minute or two! Once mixed, gently fold in 1 cup of whipped topping until it’s all well combined. Then, spread this creamy mixture evenly over the cooled graham cracker crust. Try to cover it completely for the best flavor!
3. Prepare the Pudding Layer:
In another bowl, take the instant butterscotch pudding mix and add the 2 cups of milk. Whisk it together for about 2 minutes or until it thickens up nicely. Once thickened, pour the pudding over the cream cheese layer, spreading it evenly across the top.
4. Finish It Off:
Now, it’s time to add some fun toppings! Spread some more whipped topping over the pudding layer, making it look pretty. Finally, sprinkle the crushed toffee candy on top for a delicious crunch. Cover the dish and refrigerate for at least 4 hours, or until it’s fully set. When you’re ready to serve, slice it into squares and enjoy your creamy, dreamy Butterscotch Lush!
Can I Use a Different Type of Crust?
Absolutely! If you’re not a fan of graham crackers, you can substitute with crushed Oreos or vanilla wafers for a different flavor profile. Just combine the crushed cookies with the sugar and butter as you would with the graham crackers, and proceed with the recipe as usual!
How Can I Make This Gluten-Free?
To make a gluten-free version, simply use gluten-free graham crackers or gluten-free cookies for the crust. Also, check that your instant butterscotch pudding mix is labeled gluten-free, and you’ll have a delicious treat that everyone can enjoy!
Can I Store This Dessert? How Long Does It Last?
Yes, you can store Butterscotch Lush in the fridge! Just make sure it’s covered tightly with plastic wrap or in an airtight container. It should stay good for about 3-4 days. If the topping starts to separate, just give it a gentle stir before serving.
What Can I Use Instead of Whipped Topping?
If you prefer a homemade option, you can use freshly whipped cream instead of whipped topping. Just whip 1 cup of heavy cream until soft peaks form and add a tablespoon of powdered sugar to sweeten. This will add a light, fluffy texture to your dessert!
