This Classic Chicken Salad is a tasty mix of tender chicken, crunchy celery, and creamy dressing. It’s perfect for a light lunch or a picnic treat!
Honestly, who doesn’t love a good chicken salad? I always whip it up quickly, and it tastes even better on a crunchy sandwich or crisp lettuce. Yum!
Making this salad is a breeze! I just chop up the ingredients, mix them all together, and enjoy. It’s a go-to for me, especially when I’m short on time!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for saving time. You can also use leftover chicken from other meals or poach fresh chicken breasts for a healthier option.
Mayonnaise: While traditional recipes call for mayonnaise, I often cut down on calories by using a mix of mayonnaise and Greek yogurt. You can try using avocado or hummus for a twist, too!
Celery: Celery adds crunch, but if you don’t have any, try chopped apples or cucumbers for a different kind of crunch and a touch of sweetness.
Red Onion: Red onions are mild and colorful. However, if they feel too strong for your taste, sweet onions or green onions (scallions) are good substitutes.
Sliced Almonds: They provide a great crunch! You can swap them for any other nuts like walnuts or pecans, or even seeds like sunflower seeds for a nut-free version.
How Do I Achieve the Best Flavor Balance in My Chicken Salad?
The key to a tasty chicken salad is balancing flavors and textures. Mixing creamy ingredients with crunchy vegetables creates a delightful bite. Here’s how:
- Use a combination of mayonnaise and Greek yogurt for creaminess with a tangy edge.
- Add lemon juice not only for flavor but also to brighten the dish.
- Keep tasting as you mix! If it feels bland, a little more salt, pepper, or lemon juice can make a big difference.
- Letting the salad chill in the fridge for 30 minutes allows the flavors to meld beautifully.
How to Make Classic Chicken Salad?
Ingredients You’ll Need:
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional, can replace some mayonnaise)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sliced almonds (optional, for crunch)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving:
- Lettuce leaves, for serving
- Sliced tomatoes and cucumbers, for garnish
- Bread or croissants, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. If you choose to refrigerate the chicken salad for 30 minutes, it will allow the flavors to meld beautifully. Overall, you’re looking at about 40 minutes if you include the chill time.
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by taking a large bowl and adding the shredded chicken. Next, pour in the mayonnaise and Greek yogurt (if you’re using it). Then, toss in the finely chopped celery, red onion, and sliced almonds. These ingredients work together to create a yummy base for your chicken salad!
2. Adding Flavor:
Now it’s time to add some flavor! Add in the Dijon mustard, lemon juice, and sprinkle some salt and pepper. Mix everything together really well until all the ingredients are coated and combined perfectly. You want a nice, creamy texture!
3. Adjusting Seasoning:
Give the chicken salad a taste. This is your chance to adjust the flavors! If you think it needs a little more zing, feel free to add more salt, pepper, or lemon juice to suit your taste. Keep mixing until you’re happy with the flavor.
4. Serving the Chicken Salad:
To serve, take a scoop of the chicken salad and place it on a bed of fresh lettuce leaves on each plate. Garnish with sliced tomatoes and cucumbers for a colorful and tasty presentation.
5. Optional Sandwich Style:
If you like, you can serve the chicken salad between slices of bread or in a fluffy croissant for a delightful sandwich! This makes for a great lunch option.
6. Chilling (Optional):
For the best flavor, you can refrigerate the chicken salad for about 30 minutes before serving. This helps all the flavors meld together nicely. Enjoy your delicious classic chicken salad!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is a perfect choice for this salad. Just shred or cube the chicken and follow the recipe as directed. It adds great flavor and makes your prep quick and easy!
What Can I Substitute for Mayonnaise?
If you’re looking to lighten it up, you can use Greek yogurt instead of mayonnaise, or you could try a mix of both! For a dairy-free option, consider using avocado or a vegan mayo substitute. Just remember to adjust the seasoning to taste as the flavor may vary.
How Should I Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge. It should keep well for up to 3 days. If it’s starting to look a bit dry, adding a spoonful of mayonnaise or yogurt can help bring back its creaminess!
Can I Customize the Ingredients?
Definitely! You can add ingredients like grapes, apples, or walnuts for extra flavor and texture. Feel free to experiment with herbs like dill or parsley for a fresh twist. Just keep the main ratios similar to keep the salad balanced!
