This Classic Southern Peach Cobbler is like a warm hug in a dish! Sweet, juicy peaches are baked with a fluffy, buttery topping that makes every bite feel special.
Nothing beats the smell of this cobbler baking in the oven. I love to enjoy it warm with a scoop of vanilla ice cream on top—let’s be honest, that’s pure happiness on a plate! 🍑😊
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are ideal for this recipe. However, if they’re not in season, you can use canned peaches. Just drain them well to avoid excess moisture.
Sugar: I use granulated sugar to sweeten the peaches and the batter. For a lower sugar option, try using honey or maple syrup—start with a little less since they are sweeter than sugar.
Butter: Unsalted butter is my go-to for baking. If you’re looking for a dairy-free option, use coconut oil or a plant-based butter substitute in equal amounts.
Milk: Whole milk gives a rich taste, but feel free to substitute with almond, oat, or soy milk for a dairy-free version. The texture of the batter will still be great!
How Do I Get the Perfect Cobbler Texture?
For a perfect cobbler texture, it’s crucial to not overmix the batter. Mixing it just until combined keeps the batter light and airy. Here are some tips:
- Preheat your oven fully to ensure that the cobbler cooks evenly.
- Spread the batter evenly in the dish before adding the peaches. Don’t stir them in; the batter will rise around the fruit.
- Keep an eye on the baking time! An undercooked cobbler can be doughy. Aim for golden brown on top and a toothpick should come out clean.
Letting it cool slightly before serving helps the texture set up well. Enjoy your cobbler hot, especially with a scoop of ice cream on top!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delicious Classic Southern Peach Cobbler will take about 15 minutes to prep and 40-45 minutes to bake, giving you a total of around 1 hour including cooling time. Perfect for a quick dessert with family or friends!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures that your cobbler bakes properly and gets that nice golden color. Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, mix together the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything to coat the peaches evenly. Let this mixture sit for a few minutes to let the flavors develop while you make the batter.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Once combined, stir in the milk, melted butter, and vanilla extract (if using). Mix until the batter is smooth and lump-free. Don’t overmix!
4. Combine the Layers:
Pour the prepared batter into the greased baking dish, spreading it out evenly. Then, take the peach mixture and spoon it over the top of the batter. Don’t stir it! The batter will rise around the peaches as it bakes.
5. Bake the Cobbler:
Put the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it; you want the topping to be golden brown and a toothpick inserted into the topping should come out clean.
6. Cool and Serve:
Once it’s out of the oven, let the cobbler cool for about 10-15 minutes. Serve warm, and if you like, top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy every comforting, sweet bite of this Classic Southern Peach Cobbler! It’s a true delight that’s sure to impress!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches can be used! Just make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and spices. This prevents your cobbler from being too watery.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for the best texture. You may also need to adjust the liquid slightly.
Can I Prepare the Filling Ahead of Time?
Absolutely! You can prepare the peach filling and let it sit in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before adding it to the batter for baking, so it mixes well!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven or microwave until warmed through. For an added touch, serve it with a little more ice cream or whipped cream!
