This Corn Casserole is warm and comforting, made with sweet corn, creamy goodness, and a bit of cheese on top. It’s perfect for sharing at family gatherings or potlucks!
I love serving it as a side dish, and it goes well with just about anything. Plus, you might find yourself sneaking extra servings—it’s that tasty! 😋
Key Ingredients & Substitutions
Whole Kernel Corn: This adds texture and sweet bursts of flavor. If you only have frozen corn, feel free to use that! Just cook it a bit first to take away ice crystals.
Cream-Style Corn: This ingredient gives the casserole its creamy consistency. If you need a dairy-free option, you can try using coconut cream or blended silken tofu for a similar texture.
Cornmeal or Corn Muffin Mix: Both work great! I prefer corn muffin mix for a bit of sweetness and extra fluffiness in the casserole. If you have polenta or masa harina, they can also substitute in a pinch.
Sour Cream: This brings a tangy flavor and moisture. If you want a lighter version, you can use Greek yogurt or silken tofu blended until smooth as an alternative.
Butter: The melted butter adds richness. You can swap it for olive oil or coconut oil if you’re looking for a non-dairy option.
Cheddar Cheese: Cheese adds a nice flavor and a crispy top. If you’re avoiding dairy, try nutritional yeast for a cheesy flavor without the cheese!
How Do I Ensure My Corn Casserole Turns Out Perfectly?
To make sure your corn casserole is a hit, follow these steps:
- Mix Ingredients Well: Make sure to stir everything together thoroughly, so each scoop of casserole has an even flavor.
- Even Spreading: When you pour the mixture into the baking dish, use a spatula to spread it evenly. This helps it cook uniformly.
- Toothpick Test: Check for doneness by inserting a toothpick in the center. It should come out clean when it’s done. If it’s wet, bake a bit longer.
- Let It Sit: Allow the casserole to cool a bit before serving to help it set up nicely. This makes serving easier and improves the texture!
With these tips, your corn casserole should turn out delicious every time! Enjoy!
How to Make Corn Casserole
Ingredients You’ll Need:
- 1 can (15-16 oz) whole kernel corn, drained
- 1 can (14-15 oz) cream-style corn
- 1 cup yellow cornmeal or corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg, lightly beaten
- 1/2 cup shredded cheddar cheese (optional)
- 1 tsp baking powder
- 1/2 tsp salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 45-55 minutes to bake. So, in total, you’re looking at about 1 hour to 1 hour and 10 minutes to have a delicious corn casserole ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a 9×9-inch baking dish (or any similar-sized casserole dish) and grease it lightly with cooking spray or a bit of butter.
2. Combine Corn Types
In a large mixing bowl, mix together the drained whole kernel corn and the cream-style corn. This combo is the heart of your casserole, so make sure they’re well blended!
3. Mix in the Good Stuff
Now, it’s time for the fun part! Add in the cornmeal or corn muffin mix, sour cream, melted butter, beaten egg, baking powder, and salt. Stir everything together until it’s all nicely mixed and smooth. You should have a thick batter at this point.
4. Add Cheese (If You Like)
If you want to make it extra yummy, fold in the shredded cheddar cheese now. This adds wonderful flavor and a cheesy texture that everyone will love!
5. Pour and Spread
Pour the mixture into your greased baking dish. Use a spatula to spread it out evenly so that it cooks evenly too.
6. Bake It Up
Put the dish in the oven and bake uncovered for 45 to 55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. It should look deliciously bubbly!
7. Cool and Serve
Once baked, let the casserole cool for about 10 minutes before serving. This helps it set up nicely. It’s a lovely side for barbecue, chicken, or a fantastic addition to holiday dinners!
Enjoy your delicious, creamy corn casserole! It’s sure to become a favorite in your home!
Can I Use Frozen Corn Instead of Canned Corn?
Absolutely! You can substitute frozen corn for canned corn. Just thaw it first and ensure you drain any excess moisture before adding it to the mix for the best texture.
Can I Make This Corn Casserole Without Eggs?
Yes, you can omit the egg! You can use a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water, let sit for 5 minutes) as a binder instead, or simply leave it out for a slightly denser casserole.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.
Can I Add Other Ingredients?
Definitely! Feel free to customize your casserole by adding chopped jalapeños for a kick, diced bell peppers, or cooked sausage for added flavor. Just keep in mind that you may need to adjust the baking time slightly if you add more moisture.
