Crock Pot Crack Dip is a creamy and cheesy delight that’s packed with flavor! Made with cream cheese, cheddar, and spicy sausage, it’s a dip that’s hard to resist.
This dip is a super crowd-pleaser at parties! You just throw everything in the slow cooker and let it do its magic. Trust me, you’ll want to keep this recipe handy for all your gatherings! 🎉
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip. If you’re looking for a lighter version, you can use Neufchâtel cheese instead. It has a similar texture with less fat.
Cheddar and Mozzarella: Sharp cheddar adds great flavor, while mozzarella gives it that gooey texture. If you prefer, mix in pepper jack for some heat or use a dairy-free cheese if needed.
Bacon: Crispy bacon contributes a lovely crunch. If you’re avoiding pork, turkey bacon or even cooked tempeh can be a tasty alternative.
Sour Cream and Mayonnaise: These add creaminess. If you want to cut calories, Greek yogurt works well as a substitute for both without sacrificing flavor.
How Do You Get All the Ingredients Combined Smoothly?
Mixing the dip ingredients properly is crucial for a smooth texture. Here’s a step-by-step way to do this:
- Start with softening the cream cheese. This makes it easier to mix.
- Use a mixing bowl and blend in the sour cream and mayonnaise gradually into the softened cream cheese.
- Add spices: garlic powder, onion powder, pepper, and red pepper flakes while mixing slowly to combine the flavors.
- Once smooth, fold in cheeses gently. This helps keep the cheeses from clumping together.
- Finally, stir in the bacon and green onions lightly to maintain some chunks for texture.
Taking your time during the mixing process will ensure a deliciously creamy dip ready to be cooked and enjoyed!
How to Make Crock Pot Crack Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 1 cup cooked, crumbled bacon (reserve some for garnish)
- ½ cup sliced green onions or chives, plus more for garnish
- 1 cup cooked and crumbled spicy sausage or diced jalapeños (optional)
Time Needed:
This delicious dip will take about 15 minutes of prep time and then 2 to 3 hours to cook on low in the Crock Pot. Just mix everything together, let the slow cooker do its work, and you’ll have a creamy treat ready for your guests!
Step-by-Step Instructions:
1. Prepare the Bacon:
Start by cooking the bacon in a skillet until it’s nice and crispy. Once it’s done, place it on paper towels to drain the grease. Crumble the bacon into pieces and set aside a portion for topping your dip later.
2. Cook the Add-ins (Optional):
If you’re using sausage or jalapeños, cook the sausage in the same skillet until fully browned, then drain any extra fat. If you choose jalapeños, make sure they are diced and set them aside for mixing in later.
3. Mix the Base Ingredients:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Next, add the garlic powder, onion powder, black pepper, and crushed red pepper flakes. Use a hand mixer or a spoon to mix everything together until it’s smooth and well combined.
4. Add Cheeses and Mix-ins:
Stir in the shredded sharp cheddar and mozzarella cheeses. Then add in the crumbled bacon (except for the reserved bacon for garnish), cooked sausage if using, jalapeños, and the sliced green onions. Mix gently until everything is thoroughly combined.
5. Transfer to the Crock Pot:
Spread the creamy mixture into the Crock Pot evenly. Make sure to press it down a bit to fit well in the bottom.
6. Cook to Perfection:
Set your Crock Pot to cook on low heat for 2 to 3 hours. Stir occasionally to help combine everything and ensure it melts evenly.
7. Garnish and Serve:
Once the dip is hot and bubbly, sprinkle the reserved crumbled bacon and extra green onions on top for a beautiful finish. Serve warm with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.
Enjoy your creamy, cheesy, and crispy Crock Pot Crack Dip at your next gathering! It’s bound to be a hit. 🎉
Can I Prep This Dip Ahead of Time?
Absolutely! You can mix all the ingredients the night before and store them in the fridge. Just take it out to reach room temperature before transferring to the Crock Pot for cooking the next day.
Can I Substitute the Cream Cheese?
If you’re looking for a healthier option, you can use Neufchâtel cheese, which has less fat. Alternatively, dairy-free cream cheese works well if you want a vegan version.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a microwave or reheat in the Crock Pot on low until heated through.
What Can I Use for Dipping?
This dip pairs wonderfully with toasted baguette slices, tortilla chips, crackers, or even fresh vegetable sticks like carrots and celery. Get creative with your dippers!
