This tasty Crockpot Candy Cane White Hot Chocolate is perfect for chilly days. Made with creamy white chocolate and a splash of peppermint, it’s a sweet treat everyone will love!
It’s so simple to make; just toss everything in the crockpot and let it do the magic! I enjoy topping mine with whipped cream and extra crushed candy canes. Yummy! 🎄
Key Ingredients & Substitutions
Whole Milk: This is your base for a creamy hot chocolate. If you prefer a lighter version, try using 2% milk or almond milk. Just keep in mind that the texture and flavor will be slightly different!
Heavy Cream: It adds richness to your drink. You can use half-and-half or coconut cream as substitutes if you want a dairy-free option.
White Chocolate Chips: These are essential for sweetness and creaminess. If you can’t find white chocolate, consider using sweetened condensed milk for a similar flavor profile.
Candy Canes: Classic for this recipe! You can swap them with peppermint extract if you prefer. Start with a smaller amount and adjust to taste.
How Do I Achieve a Smooth and Creamy White Hot Chocolate?
Getting that perfect creamy texture is key! Here are some steps to make sure it turns out smooth:
- Start by combining milk and cream carefully in your crockpot to prevent scorching.
- Add white chocolate chips and candy melts early so they have enough time to melt into the mixture.
- Stir the mixture every 30 minutes during cooking. This helps to prevent any sticking at the bottom and ensures everything mixes well.
Don’t rush it—give it the full cooking time for the best results. The effort will definitely pay off!
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 2 cups heavy cream
- 12 oz white chocolate chips or chopped white chocolate
- 1/2 cup white chocolate candy melts (optional for extra creaminess)
- 1/2 cup crushed candy canes (plus extra for garnish)
- 1 tsp peppermint extract
- Whipped cream, for topping
How Much Time Will You Need?
You’ll need about 10 minutes for prep time. The crockpot will take around 2 hours to cook on low. So, in total, you’re looking at about 2 hours and 10 minutes for this delicious treat!
Step-by-Step Instructions:
1. Mixing Ingredients:
Start by adding the whole milk and heavy cream to your 4-6 quart crockpot. Stir them gently to combine. This will be the creamy base of your hot chocolate!
2. Adding the Chocolate:
Next, add the white chocolate chips and white chocolate candy melts (if using). These will melt into the mixture and give your hot chocolate that sweet, creamy flavor we all love.
3. Sprinkle in the Candy Canes:
Now, sprinkle in the crushed candy canes but save a little for the garnish at the end. The candy canes add a lovely peppermint flavor and a festive touch!
4. Cooking Time:
Cover the crockpot and set it on low for about 2 hours. Make sure to stir the mixture every 30 minutes to help everything melt together smoothly.
5. Adding Flavor:
Once the chocolate is completely melted and the mixture looks nice and smooth, stir in the peppermint extract. Mix well to spread that delicious minty flavor all around!
6. Serving:
When you’re ready to serve, ladle your warm, creamy hot chocolate into mugs. Top each mug with a generous swirl of whipped cream.
7. Final Touch:
Sprinkle the reserved crushed candy canes on top for a festive finish. This adds a nice crunch and extra flavor!
8. Enjoy!
Serve immediately and enjoy the warm, cozy goodness of your Candy Cane White Hot Chocolate! Perfect for holiday gatherings or a cozy night in.
With its rich texture and peppermint twist, this drink is sure to be a hit!
Can I Use Regular Chocolate Instead of White Chocolate?
Absolutely! While this recipe is designed for white chocolate, you can substitute it with milk or dark chocolate for a different flavor profile. Just keep in mind that it will change the overall taste and sweetness of the hot chocolate.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute the whole milk and heavy cream for almond milk or coconut milk, and use dairy-free white chocolate chips. This will create a creamy hot chocolate that’s also suitable for those avoiding dairy.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally until heated through.
Can I Make This in Advance?
Certainly! You can prepare the hot chocolate and keep it in the crockpot on the ‘warm’ setting if serving to guests, or make it earlier in the day and reheat it later. Just remember to stir well before serving!
