These Crumbl Pink Chilled Sugar Cookies are soft, sweet, and oh-so-pretty! They’re perfect for any gathering with their lovely pink frosting on top. Yum!
I can’t resist the fun of decorating them and serving them to friends. Plus, they’re best when chilled, making them a refreshing treat on warm days! 🍪💖
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter gives you control over the saltiness. If you’re out, you can use margarine or plant-based butter. Just keep in mind that this might slightly alter the flavor.
Granulated Sugar: This is key for sweetness. If you want a less processed option, you can use coconut sugar. Just remember, it may give a different texture and color.
All-Purpose Flour: This is the base for the cookies. If you need a gluten-free option, swap with a 1:1 gluten-free flour blend. Check that it contains xanthan gum for the best results!
Heavy Cream: This helps to achieve that creamy frosting consistency. If you want to lighten things up, you could use milk or even almond milk. Just start with less for a thicker frosting.
Food Coloring: Pink food coloring is what gives these cookies their signature look. You can also use beet juice or raspberry puree for a natural alternative, though it may change the flavor slightly.
How Do You Achieve the Perfect Chill and Texture for the Cookies?
Chilling the dough is crucial for these cookies to hold their shape and get that soft texture. Here’s what to do:
- After mixing your dough, shape it into a flat disk. This allows it to cool evenly.
- Wrap the disk tightly in plastic wrap to keep air out.
- Refrigerate for at least 2 hours or overnight for best results. The longer, the better!
- Once chilled, let the dough sit at room temperature for about 5-10 minutes before scooping. This makes it easier to handle.
Keep in mind, properly chilling the dough provides that classic cookie softness while preventing spreading during baking. Happy baking!
Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
For the Pink Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- Pink food coloring (gel or liquid)
- Pink and white sprinkles for garnish
How Much Time Will You Need?
This delicious recipe takes about 30 minutes of active preparation time, plus at least 2 hours to chill the dough—preferably overnight. Once baked, allow about 10-15 minutes for cooling before frosting. It’s totally worth the wait for these delightful cookies!
Step-by-Step Instructions:
1. Prepare the Cookie Dough:
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes with a hand mixer. Then, beat in the egg and vanilla extract until mixed well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, mixing until the dough comes together.
2. Chill the Dough:
Once your dough is ready, shape it into a disk, and wrap it tightly in plastic wrap. Place it in the refrigerator for at least 2 hours—longer is even better! This step is key to getting perfectly shaped cookies that don’t spread too much while baking.
3. Preheat and Prepare for Baking:
When you’re ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
4. Shape and Bake:
Scoop about 2 tablespoons of cookie dough for each cookie and roll it into a ball. Place these balls on the prepared baking sheets, giving them enough space to spread. Bake the cookies for 10-12 minutes, until the edges are set but the centers look soft. Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
5. Prepare the Pink Frosting:
While the cookies are cooling, make your pink frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Then, add vanilla extract and 2 tablespoons of heavy cream, and beat until you have a smooth and fluffy frosting. Add pink food coloring a drop at a time until you reach your desired shade. If the frosting is too thick, mix in a little more cream.
6. Frost and Decorate:
After the cookies are completely cool, spread a generous amount of pink frosting on each one. Add the pink and white sprinkles on top while the frosting is still soft, giving them that cheerful and festive look!
7. Chill Before Serving:
To enhance the flavors and texture, place your frosted cookies in the refrigerator for at least 30 minutes before serving. This chilling step helps the frosting set nicely.
Enjoy your soft, pink, chilled sugar cookies just like Crumbl’s famous version—perfect for gatherings or a delightful treat at home!
Can I Use Margarine Instead of Butter for the Cookies?
Yes, you can use margarine if you prefer! However, keep in mind that it may alter the flavor slightly. Ensure it is softened the same way you would with butter for the best texture.
Can I Freeze the Cookie Dough?
Absolutely! You can freeze the dough after wrapping it tightly in plastic wrap and placing it in an airtight freezer bag. It can be frozen for up to 3 months. When you’re ready to bake, just thaw it in the fridge overnight before scooping and baking!
How Long Will the Frosted Cookies Last?
Frosted cookies can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep them for longer, consider freezing the unfrosted cookies and icing them just before serving.
What Should I Do If My Frosting Is Too Thin?
If your frosting ends up being too thin, simply add more powdered sugar until you reach your desired consistency. For a thicker frosting, you can also reduce the amount of heavy cream you’re adding. Mix until smooth and spreadable!
