This Easy Cinnamon and Honey Homemade Ice Cream is a treat you won’t forget! With just a few ingredients like creamy milk, sweet honey, and a sprinkle of cinnamon, it’s wonderfully simple.
I love making this ice cream on hot days—it’s like a cool hug in a bowl! And let’s be real, who can resist the cozy taste of cinnamon? Just whip it up, freeze, and enjoy! 🍦
Key Ingredients & Substitutions
Heavy Cream: This is what makes the ice cream rich and creamy. If you’re looking for a lighter option, try using half-and-half or a dairy-free alternative like coconut cream for a similar texture.
Honey: Honey adds natural sweetness and flavor. If you’re vegan or want to substitute, agave syrup or maple syrup works beautifully as well!
Ground Cinnamon: This spice gives your ice cream its cozy flavor. If you like a different twist, consider using nutmeg or cardamom for a unique taste.
Whole Milk: While whole milk is ideal for richness, you can swap it with any milk variety. Almond, oat, or skim milk will work, but the texture may be less creamy.
How Do I Get the Creamiest Ice Cream?
For the best texture, chilling the mixture before churning is vital. It’s all about getting it really cold. Here’s how:
- Mix everything until smooth, ensuring the honey is dissolved.
- Chill the mixture in the fridge for at least 1 hour. This step makes a big difference!
- When churning, don’t over-whip the cream. Gently combine it after adding to the bowl.
- Freeze the churned ice cream in an airtight container to prevent ice crystals.
These tips will help you achieve a smooth and creamy homemade ice cream! Enjoy your delicious treat!
Easy Cinnamon and Honey Homemade Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This delightful homemade ice cream will take about 10 minutes to prepare, plus an hour to chill and another 4 hours to freeze. So, make sure to plan ahead!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, whisk together the whole milk, honey, ground cinnamon, vanilla extract, and a pinch of salt. Make sure to whisk until the honey is fully dissolved and everything is smooth and well combined.
2. Add the Cream:
Pour in the heavy cream and gently stir the mixture until it’s just combined. Be careful not to over-whip—it should remain smooth and creamy!
3. Chill the Mixture:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. Chilling the mixture is key for achieving that perfect creamy texture.
4. Churn the Ice Cream:
Once your mixture is chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions for about 20-25 minutes, or until it reaches a soft-serve consistency.
5. Freeze the Ice Cream:
Transfer the ice cream into an airtight container and place it in the freezer for at least 4 hours, or until it is firm and ready to scoop.
6. Serve and Enjoy:
When you’re ready to serve, scoop the ice cream into bowls. For a little extra flair, sprinkle some ground cinnamon on top as a garnish. Enjoy your delicious, homemade cinnamon and honey ice cream!
Can I Substitute Honey with Sugar?
Yes, you can! If you prefer granulated sugar, use about 1/3 cup instead of the 1/2 cup of honey. Just remember to whisk it well with the milk to ensure it dissolves completely.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream. Pour the chilled mixture into a shallow container, freeze it for about 1 hour, then stir it every 30 minutes until it reaches your desired texture. Repeat until it’s fully frozen!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for about 2-3 weeks, though it’s best enjoyed fresh to avoid ice crystals forming.
Can I Add Mix-ins to This Ice Cream?
Absolutely! Feel free to fold in chopped nuts, chocolate chips, or dried fruit during the last few minutes of churning for an extra burst of flavor and texture.
