This Easy Crock-Pot Chicken Parmesan is a cozy dish that just needs a few ingredients like chicken, marinara sauce, and gooey cheese. Simply set it and forget it!
I love that it cooks all day while I tackle my to-do list. When dinner rolls around, the chicken is tender and perfectly cheesy—just the way I like it! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for a tender texture. If you’re in a pinch, thighs can be used as they are juicier. You can also use frozen chicken, just expect a longer cooking time.
Marinara Sauce: You can choose store-bought or homemade marinara. If you’re looking for a lighter option, try a low-sugar or no-sugar added sauce. Tomato sauce or crushed tomatoes with a touch of Italian seasoning can work too!
Cheese: Mozzarella adds that classic gooey texture, while Parmesan gives a nutty flavor. For a twist, use provolone or a vegan cheese alternative. Fresh mozzarella works great too, just slice it thin!
Fresh Herbs: Fresh basil or parsley brightens the dish. If you don’t have fresh herbs, dried versions can substitute in, but use less to avoid overpowering the flavor.
How Can You Ensure the Chicken Stays Juicy?
The key to juicy chicken in a Crock-Pot is the cooking time and temperature. Always set the cooker to LOW if you can spare the time. Cooking too fast on HIGH can dry out the meat.
- Remember not to overcook—check the chicken at the lower end of the time range.
- Let the chicken rest with the lid on for a few minutes after cooking; it continues to cook slightly and retains moisture.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 cups marinara sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Cooked spaghetti or your choice of pasta (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and then you can set it to cook. You’ll want to cook it on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours. So, overall, you’ll be looking at around 6 hours if cooking on LOW.
Step-by-Step Instructions:
1. Seasoning the Chicken
Start by seasoning your chicken breasts. Sprinkle salt, black pepper, garlic powder, and Italian seasoning over both sides. This will add a great flavor to the chicken as it cooks!
2. Layering in the Crock-Pot
Place the seasoned chicken breasts in the bottom of your Crock-Pot. Make sure they are in a single layer so they cook evenly. This is where the magic happens!
3. Adding the Marinara Sauce
Pour the marinara sauce evenly over the chicken. Don’t be shy—this sauce is what makes everything so juicy and flavorful!
4. Cooking the Chicken
Cover the Crock-Pot with the lid and set your cooker to LOW for 4 to 6 hours or HIGH for 2 to 3 hours. The chicken is done when it’s cooked through and nice and tender. You can go about your day while it slow cooks!
5. Melting the Cheese
About 15 minutes before you are ready to serve, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. Cover it again and let it continue cooking until the cheese is melted and bubbly.
6. Serving the Dish
Time to serve! Place the delicious chicken on a bed of cooked spaghetti or your favorite pasta. The pasta will happily soak up all those tasty flavors from the sauce!
7. Garnishing
Finally, garnish your dish with some fresh chopped basil or parsley and extra Parmesan cheese if you’d like. It not only makes it look pretty but adds a lovely freshness!
Enjoy your easy and comforting Crock-Pot Chicken Parmesan! It’s perfect for a cozy dinner!
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just be aware that it will take longer to cook. Set the Crock-Pot to cook on LOW for 6 to 8 hours or HIGH for about 4 to 5 hours. Ensure the chicken is thoroughly cooked to an internal temperature of 165°F (75°C) before serving.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool completely before sealing. To reheat, place in the microwave or on the stovetop until warmed through, adding a splash of marinara sauce if needed to keep it moist!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and Parmesan are classic choices, you can experiment with other cheeses like provolone, fontina, or even a dairy-free cheese alternative. Just remember, the texture and taste will vary slightly with different cheeses!
What Should I Serve with This Dish?
This Chicken Parmesan is best served over spaghetti or your favorite pasta, but feel free to pair it with steamed vegetables, a fresh salad, or even some garlic bread for a complete meal!
