This Easy Garlic Butter Flank Steak is juicy and full of flavor. It cooks nicely in the oven, making dinner feel fancy without all the fuss!
I love the way the garlic and butter melt together, creating a delicious sauce. It’s perfect with a side of veggies, and I might just drizzle extra sauce on everything! 😋
Key Ingredients & Substitutions
Flank Steak: This cut is perfect for this recipe due to its rich flavor and tenderness when cooked properly. For a different option, you could use skirt steak or sirloin if needed and adjust cooking time accordingly.
Butter: Unsalted butter is recommended as it allows you to control the saltiness of the dish. If you’re looking for a healthier fat, use olive oil instead, but the flavor will differ a bit.
Garlic: Fresh garlic brings tons of flavor! If you’re in a pinch, you can use garlic powder, but the taste won’t be as strong. I personally love garlic, so I often add a bit more than listed!
Fresh Parsley: Adds a nice touch of color and freshness. If you don’t have parsley, you can use other herbs like cilantro or basil, depending on your taste preference.
How Do I Achieve a Perfectly Searing Steak?
Searing is key to locking in the juices and creating a crust. Here’s how to get it just right:
- First, make sure your skillet is hot before adding the steak—this helps achieve that nice browning.
- Don’t overcrowd the pan! Cook in batches if your skillet isn’t large enough; this prevents steaming.
- Pat the steak dry before seasoning; moisture makes it harder to get a good sear.
- Only flip the steak once; let it develop a crust before turning it.
These tips make for a delicious, nicely cooked flank steak every time. Happy cooking!
Easy Garlic Butter Flank Steak in Oven
Ingredients You’ll Need:
- 1.5 to 2 pounds flank steak
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon olive oil
How Much Time Will You Need?
This delicious flank steak takes about 10 minutes to prep and around 15 minutes of cooking time. Including resting time, you can enjoy your meal in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to cook the steak perfectly.
2. Prepare the Steak:
Pat the flank steak dry with paper towels. This helps achieve a nice sear. Generously season both sides with salt and freshly ground black pepper to enhance the flavor.
3. Sear the Steak:
In an oven-safe skillet, heat the olive oil over medium-high heat. Once the oil shimmers, carefully add the steak to the pan. Sear it for about 2-3 minutes on each side until a golden-brown crust forms.
4. Add Garlic Butter:
Next, add the unsalted butter and minced garlic to the skillet. Use a spoon to continuously pour the melted garlic butter over the steak for about 1-2 minutes, letting those wonderful flavors soak in.
5. Roast in the Oven:
Transfer the skillet to the preheated oven and roast the steak for 5-7 minutes. You want to cook it until it reaches your desired doneness, which is about 125°F for medium-rare.
6. Rest the Steak:
When done, take the skillet out of the oven and transfer the steak to a cutting board. Cover it loosely with foil and let it rest for 5-10 minutes. This helps the juices redistribute, making for a tender bite!
7. Slice and Serve:
To serve, slice the steak thinly against the grain. Don’t forget to spoon the luscious garlic butter sauce over the top. Garnish with the remaining chopped parsley if desired.
Enjoy your juicy, tender, and flavorful garlic butter flank steak! It’s sure to impress anyone at your dinner table! 😋
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Meat?
Absolutely! While flank steak is the star here, you can substitute it with skirt steak or sirloin if that’s what you have on hand. Just remember to adjust the cooking time based on the thickness of the cut.
How Do I Know When the Steak is Done?
To check for doneness, use a meat thermometer. For medium-rare, aim for 125°F; for medium, cook to about 135°F. Keep in mind that the steak will continue to cook slightly as it rests!
Can I Make This Recipe Without Garlic?
Sure! If garlic isn’t your thing, you can skip it or replace it with shallots for a milder flavor. You could also experiment with other herbs like rosemary or thyme for a different taste experience.
What’s the Best Way to Store Leftover Steak?
Store any leftover steak in an airtight container in the fridge for up to 3 days. To reheat, do so gently in the microwave or on the stovetop to prevent it from drying out. You can add a splash of broth or water to keep it moist!
