Easy Homemade Brownie Ice Cream Sandwiches

Category: Desserts

These Easy Homemade Brownie Ice Cream Sandwiches are a fun treat! Soft, chewy brownies filled with your favorite ice cream make them super yummy. They’re perfect for a sunny day or a cozy movie night!

Trust me, once you taste these, you’ll want to make them again and again. I love using chocolate chip cookie dough ice cream—it’s a classic combo! Get ready for a deliciously messy time! 🍦🍫

Key Ingredients & Substitutions

Unsalted Butter: This adds richness to the brownies. If you’re out of butter, you can use coconut oil or a plant-based butter for a dairy-free version!

Cocoa Powder: Unsweetened cocoa gives the brownies a deep chocolate flavor. If you’re looking for a sweeter option, you could use Dutch-processed cocoa. Just make sure it’s unsweetened!

Granulated Sugar: This is the main sweetener. If you want to reduce sugar, consider using coconut sugar, but it will change the color and texture slightly.

Ice Cream: Use any flavor you like! I often go for vanilla bean or mint chocolate chip for a fun twist. If you’re vegan, use non-dairy ice cream for a delicious alternative.

What’s the Best Way to Bake Brownies?

Baking brownies can be tricky. To get that perfect fudgy texture, oven temperature and time are key!

  • Preheat your oven fully to ensure even baking.
  • Check for doneness using a toothpick. You’re looking for moist crumbs but not wet batter.
  • Let the brownies cool completely in the pan to make them easier to handle.

Remember, every oven bakes differently, so keep an eye on your brownies towards the end of the baking time!

Easy Homemade Brownie Ice Cream Sandwiches

Easy Homemade Brownie Ice Cream Sandwiches

Ingredients You’ll Need:

For the Brownies:

  • 1/2 cup (113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Filling:

  • About 1 quart (4 cups) of your favorite ice cream (chocolate chip cookie dough or cookies and cream work well)

How Much Time Will You Need?

This scrumptious recipe will take you about 15 minutes to prepare and around 25 minutes to bake the brownies. After that, you’ll need at least 2 hours to freeze them before enjoying. So, in total, plan for about 2 hours and 40 minutes, including freeze time!

Step-by-Step Instructions:

1. Prepping The Oven and Pan:

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab an 8×8 inch baking pan and grease it. Line the pan with parchment paper so that it hangs over the edges; this will help when you remove the brownies later!

2. Mix the Brownie Batter:

In a medium saucepan, melt the butter over low heat. Once it’s melted, take it off the heat and stir in the sugar, eggs, and vanilla extract until everything is well combined and smooth.

3. Combine the Dry Ingredients:

In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet mixture in the saucepan, stirring gently until just combined. Be careful not to overmix—lumps are okay!

4. Bake the Brownies:

Pour the brownie batter into the prepared pan and spread it out evenly. Bake in your preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; you want it to come out with moist crumbs but not wet batter.

5. Cool the Brownies:

Once baked, take the pan out of the oven and set it on a wire rack to cool completely. This step is important to ensure the brownies are easy to handle when making your sandwiches.

6. Assemble the Ice Cream Sandwiches:

When the brownies are completely cool, lift them out of the pan using the parchment paper overhang. Place the brownie slab on a flat surface. Let your ice cream soften slightly at room temperature until it’s easy to spread, but not melted.

Spread an even layer of ice cream (about 1 inch thick) on top of the brownie slab. If you want double-layer sandwiches, place another brownie slab on top; if not, slice the first brownie slab into rectangles or squares.

7. Press and Freeze:

Using the parchment paper, gently press the sandwich together. Wrap each sandwich individually in plastic wrap or parchment paper and place them in the freezer for at least 2 hours to firm up.

8. Serve and Enjoy:

When you’re ready to enjoy your brownie ice cream sandwiches, let them sit out for about 5 minutes to soften slightly. This makes them easier to eat! Then, dig in and savor every delicious bite!

Enjoy your homemade chewy brownie and creamy ice cream sandwiches! They’re a perfect treat for any occasion!

Easy Homemade Brownie Ice Cream Sandwiches

FAQ for Easy Homemade Brownie Ice Cream Sandwiches

Can I Use a Different Type of Ice Cream?

Absolutely! Feel free to use any flavor you love, like vanilla, strawberry, or mint chocolate chip. Just keep in mind that the flavor will directly alter the taste of your ice cream sandwiches!

How Do I Store Leftover Sandwiches?

Wrap any leftover sandwiches individually in plastic wrap or airtight containers and keep them in the freezer. They’ll stay fresh for up to one week! Just remember to let them sit at room temperature for a few minutes before serving for an easier bite.

Can I Make the Brownies Ahead of Time?

Yes, you can! Bake the brownies a day or two in advance and store them in the fridge. Just be sure to cool them completely before wrapping tightly in plastic wrap. Assemble the sandwiches when you’re ready to eat!

Can I Use Gluten-Free Flour?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour. This will keep the texture similar while making the recipe suitable for those with gluten sensitivities!

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