Easy Thai Peach Chicken Recipe

Key Ingredients & Substitutions

Chicken Thighs: I love using boneless, skinless chicken thighs for their tenderness and flavor. If you prefer, chicken breasts work too, but they might be a bit drier. If you’re looking for a lighter option, try tofu or tempeh!

Peaches: Fresh, ripe peaches are the star here! If they’re out of season, canned peaches (in juice, not syrup) can be a good alternative. Just drain them well. You could also swap for mango or pineapple for a twist.

Bell Pepper: Red bell pepper adds sweetness and crunch. However, you can use any color, like green or yellow, if that’s what you have on hand. Carrots could also be great for added color and sweetness.

Thai Sauce Ingredients: The combination of soy sauce, fish sauce, and brown sugar gives a nice balance. If you’re vegetarian or vegan, replace fish sauce with soy sauce or mushroom sauce. Coconut sugar is a great alternative to brown sugar too!

How Do I Get My Chicken Perfectly Cooked?

Getting chicken just right can be tricky but definitely worth it! Here’s how to cook the chicken perfectly:

• Make sure your skillet is hot before adding the chicken. This helps it brown nicely.
• Cook the chicken pieces in a single layer to ensure even cooking.
• Don’t overcook! Aim for 5-7 minutes until it’s browned and the internal temperature reaches 165°F (74°C).

Remember to let it rest for a few minutes after cooking to retain moisture. Happy cooking!

Easy Thai Peach Chicken Recipe

Ingredients You’ll Need:

For the Chicken Dish:

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 ripe peaches, sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 red chili (optional), thinly sliced
• 1/4 cup roasted peanuts, roughly chopped
• Fresh cilantro leaves for garnish
• 2 limes (for juice and garnish)

For the Thai Sauce:

• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar or palm sugar
• 1 tbsp rice vinegar
• 1 tbsp fresh lime juice
• 1 tbsp water
• 1 tsp cornstarch

How Much Time Will You Need?

This amazing dish takes about 10 minutes to prepare and another 15 minutes to cook, totaling around 25 minutes. It’s quick, easy, and perfect for any night of the week!

Step-by-Step Instructions:

1. Make the Thai Sauce:

In a small bowl, mix together the soy sauce, fish sauce, brown sugar, rice vinegar, lime juice, water, and cornstarch. Stir until everything is well combined and the sugar and cornstarch dissolve. Set this tasty sauce aside for later!

2. Cook the Chicken:

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

3. Sauté the Vegetables:

In the same skillet, add minced garlic, red chili (if using), and sliced red bell pepper. Cook for about 2 minutes, stirring frequently, until the garlic becomes fragrant and the peppers soften slightly.

4. Add the Peaches:

Now, gently add the sliced peaches to the skillet. Stir everything together for about 2 minutes until the peaches are warmed through but still hold their shape. They’ll add a lovely sweetness to the dish!

5. Combine Everything:

Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and peaches, stirring gently to ensure everything is coated evenly. Cook for another 2-3 minutes until the sauce thickens and clings to the chicken.

6. Finish Up:

Remove the skillet from heat, sprinkle the chopped roasted peanuts and fresh cilantro on top for that extra crunch and flavor. Feel free to squeeze additional lime juice over the dish if you like a zesty kick!

7. Serve and Enjoy:

Serve your delicious Thai Peach Chicken hot over steamed jasmine rice or rice noodles. It’s a vibrant, flavorful dish that everyone will love!

Dig in and enjoy the wonderful combination of sweet peaches and savory chicken in this delightful Thai-inspired recipe!

Frequently Asked Questions (FAQ)

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking! The best way to thaw chicken is to place it in the refrigerator overnight. If you’re short on time, you can use the cold water method: seal it in a plastic bag and submerge it in cold water for quick thawing.

What Can I Substitute for Peaches?

If peaches aren’t in season, you can use canned peaches packed in juice (just drain them first) or try fresh mangoes or pineapple for a tropical twist! Both fruits will add a lovely sweetness to the dish.

How to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a pan over low heat, adding a splash of water or broth to keep it moist.

Can I Make This Dish Spicier?

Absolutely! If you love heat, you can add more red chili or toss in some chili flakes to the sauce. Taste as you go to find your desired spice level, but remember that the sweetness of the peaches will balance the heat!