French Dip Sliders are tasty little sandwiches filled with juicy beef and melted cheese. They’re nestled between soft buns, making them perfect for sharing (or not!).
Who can resist dipping these sliders in rich beef broth? I usually make extra because they disappear fast! Pair them with some crispy fries for a fun meal.
Key Ingredients & Substitutions
Slider Rolls: Soft slider rolls are perfect, but you can substitute with small brioche or whole wheat buns if you prefer a healthier option. Just make sure they’re sturdy enough to hold the filling!
Roast Beef: Thinly sliced roast beef is key for these sliders. If you’re looking for something different, deli-style turkey or ham work well too. Just remember, the flavor will change with the meat choice!
Provolone Cheese: Provolone adds a nice flavor, but if you want a switch, try mozzarella or even Swiss cheese for a different taste. Cheese lovers might enjoy a mixture of cheeses!
Au Jus: The beef broth enhances flavor, but veggie or chicken broth can be a good substitute for a lighter option. If you want to skip the wine, just add a bit more broth and a splash of vinegar for acidity.
How Do I Make the Best Au Jus for Dipping?
The au jus is the real treasure in this recipe! Making it right ensures your sliders are moist and flavorful. Here’s how to prepare it easily:
- Start by heating the beef broth in a saucepan. Adding red wine is optional but gives a richer flavor.
- Add Worcestershire sauce, sliced onion, and minced garlic to deepen the taste.
- Simmer the mix for about 20 minutes; this helps blend the flavors. Straining it afterwards will give you a smooth dip.
- Adjust salt and pepper to taste before serving—always taste your dish to make it just right!
With a bit of care, your au jus will be the highlight of every bite!
French Dip Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls or mini sandwich buns
- 2 lbs roast beef, thinly sliced (from a deli or homemade)
- 12 slices provolone cheese
- 4 tablespoons butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
For the Au Jus Dip:
- 4 cups beef broth
- 1/2 cup dry red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
You will need about 15 minutes for prep and 25 minutes for baking. That makes a total of around 40 minutes! This quick and easy recipe is perfect for weeknight dinners or game-day snacks.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is super important for getting those sliders nice and warm!
2. Prepare the Au Jus:
In a saucepan, mix together the beef broth, red wine (if you’re using it), Worcestershire sauce, sliced onion, and minced garlic. Heat it over medium heat until it starts to simmer. Then, lower the heat and let it cook for about 20 minutes. This allows the flavors to blend beautifully. Once done, strain it and keep it warm on the stove.
3. Assemble the Sliders:
Grab your slider rolls and carefully cut them in half horizontally. Place the bottom halves in a baking dish. Next, layer the thinly sliced roast beef evenly across the bottom buns. Top each one with a slice of provolone cheese. Once that’s done, cover everything with the top halves of the buns.
4. Add the Garlic Butter:
In a small bowl, combine the melted butter with garlic powder and chopped parsley. Give it a good mix! Now, brush this tasty garlic butter generously over the tops of the slider buns. This will make them golden and flavorful!
5. Bake the Sliders:
Cover your baking dish tightly with foil, then pop it in the oven. Bake for about 15 minutes until the cheese is melty and the sliders are warm. After that, remove the foil and bake for another 5 minutes, so the tops can become lightly crisped.
6. Serve with Au Jus:
Once out of the oven, cut the sliders into individual pieces. Serve them warm alongside your hot au jus for dipping—a must for that classic French dip experience!
Enjoy your delicious French Dip Sliders filled with juicy beef, melted cheese, and incredible dipping broth! They’re sure to be a hit!
Can I Use Different Types of Bread for the Sliders?
Absolutely! While slider rolls are traditional, you can use brioche, whole wheat, or even mini baguettes. Just ensure the bread is sturdy enough to hold the filling and dipping sauce!
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders and cover them tightly in the fridge for up to 24 hours before baking. When you’re ready to bake, just add a few extra minutes to the cooking time if they go into the oven cold.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and bake at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze These Sliders?
Yes, you can freeze the assembled, unbaked sliders! Wrap them tightly in plastic wrap and then foil. When ready to cook, bake them directly from frozen; just add extra time to the baking cycle to ensure they heat through properly.
