This fruit salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango, all tossed together with a splash of lime juice. The cinnamon chips are crispy, sweet, and the perfect dip!
Who knew fruit could be this fun? I love serving this at parties and watching everyone go back for seconds. And trust me, you’ll want a few extra cinnamon chips for yourself! 😄
Making it is a breeze! Just chop the fruit, mix, and bake the chips. It’s a refreshing treat that always adds a splash of joy to any gathering!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and color. If they’re out of season, consider using frozen strawberries—just thaw and dice them before adding.
Kiwi: Kiwi brings a tangy twist. If you can’t find it, you can substitute with green apple or even banana for a different flavor.
Mango: Choose ripe mango for that juicy sweetness. If it’s not available, peach or even canned peaches work great as alternatives.
Pineapple: Fresh pineapple adds a juicy element. Canned pineapple (packed in juice) could be a quick replacement if fresh isn’t handy.
Red Grapes: Halved red grapes give a nice crunch. If you prefer, you can swap them for blueberries or chopped apples.
Cinnamon Chips: Flour tortillas are traditional, but corn tortillas are a gluten-free option. You could also use pita bread for a fun twist.
How Do You Get the Cinnamon Chips Crispy?
Getting those cinnamon chips perfectly crispy is all about the right preparation. Here’s what to keep in mind:
- Brush the tortillas lightly with melted butter or coconut oil. Too much, and they’ll be soggy.
- Coat the buttered side with the sugar and cinnamon mix evenly, ensuring every bite is flavored.
- Arrange the tortillas in a single layer on the baking sheet—overlapping them may cause uneven baking.
- Watch the baking time! Start checking at 10 minutes, as all ovens may fluctuate; you’re aiming for a golden, crispy look.
Let them cool a bit after baking. They will crisp up even more as they cool!
Fruit Salsa with Cinnamon Chips Recipe
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 2 tbsp honey or agave syrup (adjust to taste)
- 1 lime, juiced
- 1/2 tsp cinnamon (optional)
For the Cinnamon Chips:
- 6-8 flour tortillas
- 1/4 cup melted butter or coconut oil
- 1/4 cup sugar
- 1 tsp cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus an additional 30 minutes for the fruit salsa to chill in the fridge. You’ll spend a few minutes making the cinnamon chips while the salsa is resting. So, in total, it’s about 45 minutes for a refreshing snack!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by taking a large bowl and combining the diced strawberries, kiwi, mango, pineapple, and halved grapes. Make sure all the fruits are well mixed together. Then, drizzle the honey or agave syrup over the fruit mixture, squeeze in the lime juice, and if you like, add the cinnamon. Gently toss everything together until the fruit is evenly coated. Cover the bowl and pop it in the fridge for at least 30 minutes to let all those wonderful flavors come together.
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, preheat your oven to 350°F (175°C). Take each tortilla and brush one side with the melted butter or coconut oil. In a small bowl, mix together the sugar and cinnamon, then sprinkle this mixture evenly over the buttered side of each tortilla. Next, cut the tortillas into quarters and place them in a single layer on a baking sheet.
3. Bake the Chips:
Now it’s time to bake! Place the baking sheet in your preheated oven and bake the cinnamon chips for about 10-12 minutes or until they turn crispy and golden in color. Keep an eye on them to ensure they don’t burn. Once done, take them out of the oven and let them cool slightly.
4. Serve and Enjoy:
Prepare to enjoy your homemade fruit salsa! Serve it in a bowl alongside the warm cinnamon chips for dipping. Trust me; it’s a perfect combination of sweet fruit and crunchy, cinnamon goodness!
Can I Substitute Other Fruits in This Recipe?
Absolutely! Feel free to swap out any of the fruits based on your preference or what’s in season. Other great options include blueberries, peaches, or even apples. Just make sure to keep the overall volume similar for the best flavor balance.
How to Make It Healthier?
If you’d like a healthier version, you can reduce the amount of honey or agave syrup or use a sugar substitute. Additionally, try using whole wheat tortillas for the cinnamon chips to add more fiber!
Can I Make the Cinnamon Chips in Advance?
Yes! You can prepare the cinnamon chips ahead of time. Store them in an airtight container once they’ve cooled. They’ll stay fresh for about a week, but note that they may lose some crispness. To re-crisp, just pop them back in a preheated oven for a few minutes!
What’s the Best Way to Serve Fruit Salsa?
Fruit salsa is best served chilled, letting the flavors develop. You can also put it in a decorative bowl or glass for a beautiful presentation. Additionally, it pairs wonderfully with yogurt or can be used as a topping for pancakes and waffles!
