This Garlic Parmesan Roasted Zucchini is a tasty side dish that you’ll want to make again and again! The zucchini gets all tender and golden while the garlic and Parmesan add a yummy flavor boost.
Honestly, I could eat this every day! It’s a great way to sneak in some veggies without even knowing it. Just toss them in the oven and let the magic happen! 🍽️
Key Ingredients & Substitutions
Zucchinis: Fresh medium zucchinis are perfect for this dish. If zucchinis aren’t available, you can use yellow squash or eggplant for a different flavor and texture.
Parmesan Cheese: Grated Parmesan gives a nice cheesy flavor. If you’re dairy-free, try nutritional yeast for a similar taste. Alternatively, Pecorino Romano works well for a sharper flavor.
Breadcrumbs: While Panko offers extra crunch, regular breadcrumbs can also be used. For a gluten-free version, look for gluten-free breadcrumbs or crushed nuts for added texture.
Garlic: Fresh garlic is best for flavor, but you can also use garlic powder if you’re short on fresh cloves. Use 1/8 teaspoon of garlic powder for each clove.
Fresh Parsley: This adds a lovely freshness at the end. If you don’t have parsley, fresh basil or chives would make great substitutes.
How Do I Cut Zucchinis to Create a Fan Effect?
Creating that lovely fan presentation is all about the slicing technique. Here’s how you can do it:
- Start by washing and trimming the ends of zucchinis.
- Place the zucchini on a cutting board horizontally.
- Using a sharp knife, slice the zucchini into thin rounds, making sure to stop before you cut all the way through. Aim for 1/4 inch thick slices.
- Keep the bottom intact so all slices stay connected. This makes for a beautiful presentation once roasted!
Taking the time with this step adds visual appeal and helps the flavors infuse into each slice. Enjoy the process and happy cooking!
How to Make Garlic Parmesan Roasted Zucchini?
Ingredients You’ll Need:
For the Roasted Zucchini:
- 4 medium zucchinis
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko recommended for extra crunch)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This yummy Garlic Parmesan Roasted Zucchini recipe will take about 10 minutes to prep and around 40-45 minutes in the oven. So, you can have a delightful side dish ready in about 55 minutes.
Step-by-Step Instructions:
1. Preheat the Oven and Get Ready:
Start by preheating your oven to 400°F (200°C). While it heats up, lightly grease a baking dish to keep the zucchinis from sticking. This will help them roast nicely!
2. Prepare the Zucchinis:
Give the zucchinis a good wash and cut off the ends. Carefully slice each zucchini into thin, even slices, but be sure not to cut all the way through the bottom. You want the slices to stay attached, creating a lovely fan effect. This makes them look great and helps the flavors soak in!
3. Mix the Seasoning:
In a small bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. This mix will add a tasty crunch and flavor to your zucchinis.
4. Drizzle with Olive Oil:
Now, drizzle olive oil over the exposed zucchini surfaces. Use a pastry brush to make sure they are well-coated. This will help them roast beautifully and enhance the flavor.
5. Add the Topping:
Sprinkle the cheese and breadcrumb mixture evenly over the zucchinis, being sure to press it into the crevices so every bite is packed with flavor.
6. Start Roasting:
Place the prepared zucchinis in the greased baking dish and cover them with foil. Pop them in the preheated oven and roast for 20 minutes. This helps steam them and keep them tender!
7. Finish Baking:
After 20 minutes, carefully remove the foil. Let the zucchinis bake for an additional 15-20 minutes, or until they are tender and the tops are golden brown and crispy. Keep an eye on them so they don’t overcook!
8. Serve and Enjoy:
Once they are out of the oven, garnish with freshly chopped parsley for a pop of color and flavor. Serve the Garlic Parmesan Roasted Zucchini warm as a delicious side dish. Enjoy!
Can I Use Different Cheese in This Recipe?
Absolutely! If you don’t have Parmesan, you can substitute with Pecorino Romano for a sharper flavor or use a mix of mozzarella and cheddar for a gooey, cheesy finish. Just keep in mind that melting qualities and flavors may vary slightly.
How to Store Leftover Roasted Zucchini?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps retain their texture better than microwaving.
Can I Use Other Vegetables Instead of Zucchini?
Yes! This recipe works well with veggies like eggplant, yellow squash, or mushrooms. Just adjust the cooking time slightly, as some vegetables may take longer or shorter to roast until tender.
What Can I Serve with Garlic Parmesan Roasted Zucchini?
This dish pairs wonderfully with grilled chicken, fish, or steak. You can also serve it alongside pasta or quinoa for a balanced meal. Add a light salad on the side for extra freshness!
