These Greek roasted potatoes are soft on the inside and crispy on the outside, packed with flavors from olive oil, lemon, and herbs. They’re the perfect side dish for any meal!
Honestly, they might just steal the spotlight from the main dish! I love serving them with some chicken or fish for a tasty dinner that feels a bit fancy without much effort.
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and ideal for roasting. If you can’t find them, try Russet or red potatoes. Each variety brings a different texture but will still taste great.
Olive Oil: A key ingredient that adds flavor and helps with crispiness. If you’re looking for a lighter option, avocado oil works well too. Just make sure it’s oil with a high smoke point!
Dried Oregano: This herb gives a classic Greek flavor. If you want to switch it up, try dried thyme or rosemary for a different herbal twist.
Lemon Juice: Fresh lemon juice brings brightness to the dish. If lemon isn’t available, a splash of vinegar can do the trick, though it’ll be less zesty.
Garlic & Onion Powder: These add depth of flavor. If you prefer fresh ingredients, use minced garlic and finely diced onions. Just remember to adjust the quantities since fresh versions can be stronger!
How Do I Ensure My Potatoes Roast Evenly?
Getting perfectly roasted potatoes is all about technique. You want them crispy on the outside and tender on the inside. Follow these tips to nail that crispy finish!
- Start by preheating your oven—this ensures your potatoes cook evenly from the moment they go in.
- Spread the potato wedges in a single layer. Crowding the pan can lead to steaming, which prevents that crispy texture.
- Flipping halfway through is crucial. This allows all sides to get nice and golden brown!
- For an extra crispy finish, you can broil them for the last 2-3 minutes, but watch them closely to avoid burning.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds Yukon Gold potatoes, cut into wedges
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 30-35 minutes for cooking. So, in total, you can expect to spend about 45 minutes to enjoy these delicious Greek roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is important to get those potatoes nice and crispy!
2. Prepare the Seasoning Mixture:
In a large bowl, mix together the olive oil, dried oregano, garlic powder, onion powder, lemon juice, salt, and pepper. Stir well to combine all the ingredients into a flavorful mixture.
3. Coat the Potatoes:
Add the potato wedges to the bowl with the seasoning mix. Toss the potatoes gently, making sure they are well coated with the delicious mixture. Every wedge should be covered to ensure maximum flavor!
4. Arrange on a Baking Sheet:
Line a baking sheet with parchment paper for easy cleanup and to help the potatoes roast evenly. Spread the coated potato wedges in a single layer on the baking sheet. This spacing is key for them to get that wonderful crispiness.
5. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes. Make sure to flip them halfway through the cooking time so they brown evenly. Look for a lovely golden brown color and a crispy texture!
6. Garnish and Serve:
Once the potatoes are done roasting, take them out of the oven and let them cool for a few minutes. Then, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Now they’re ready to enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are great for roasting, you can substitute with Russet or red potatoes. Just keep in mind that different potatoes might have slightly different cooking times or textures, so check for doneness as you roast.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead of time! Mix the potatoes with the seasoning and store them in an airtight container in the fridge for up to 24 hours before roasting. Just let them sit at room temperature for about 15-20 minutes before you place them in the oven.
How to Store Leftovers
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
Can I Add Other Vegetables?
Yes, feel free to add other vegetables like carrots, bell peppers, or zucchini. Just be sure to cut them into similar sizes as the potatoes so they cook evenly. You may need to adjust the roasting time slightly depending on the vegetables you choose!
