This grilled caramelized brown sugar pineapple is a sweet treat that’s so easy to make! The brown sugar gives it a wonderful caramel flavor, and grilling brings out its juicy goodness.
Seriously, who can resist warm, sweet pineapple? I serve it as a yummy dessert or a fun topping on ice cream. Plus, my kitchen smells amazing when it’s grilling—even the neighbors want to come over! 🍍
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best sweetness and juiciness. If fresh pineapple isn’t available, canned slices can work too, but choose ones packed in juice rather than syrup for a healthier option.
Brown Sugar: This is essential for that perfect caramelization. If you’re out, you can use white sugar with a touch of molasses (1 tablespoon of molasses per cup of white sugar). It won’t be exactly the same, but it will work!
Cinnamon: While optional, it adds a warm spice to the dish. If you don’t have it, consider using nutmeg or allspice as alternatives for a different flavor twist.
Butter: Unsalted butter is best since it allows you to control the saltiness. For a dairy-free option, you can substitute with coconut oil, which complements the pineapple nicely!
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple needs a little attention for optimal results. Here are some easy steps to ensure your pineapple is deliciously caramelized:
- Preheat the Grill: Make sure your grill is hot before adding the pineapple. A medium-high heat creates nice grill marks and caramelizes the sugar effectively.
- Brush Generously: Apply the brown sugar glaze thoroughly. This encourages that sweet crust to form on the pineapple while grilling.
- Time It Right: Grill the pineapple for 3-4 minutes on each side. Check for grill marks and adjust timing based on your grill’s heat. Too long can lead to mushiness!
- Cool Before Serving: Let it rest for a couple of minutes after grilling. This helps enhance the flavors and makes it easier to handle.
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple, peeled and cut into thick slices (about 1-inch thick)
For the Glaze:
- ½ cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- Pinch of salt
For Garnish:
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 10 minutes to grill. So, in just about 20 minutes, you’ll have a delicious and sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures the grill is hot enough to caramelize the pineapple nicely.
2. Make the Brown Sugar Glaze:
In a small bowl, mix together the brown sugar, melted butter, cinnamon (if you like a hint of spice), and a pinch of salt. Stir until everything is well combined to create a sweet glaze that will stick to your pineapple.
3. Coat the Pineapple:
Take each pineapple slice and brush both sides with the brown sugar glaze. Make sure each slice is evenly coated so that it can caramelize beautifully on the grill.
4. Grill the Pineapple:
Carefully place the glazed pineapple slices on the grill. Grill each side for about 3-4 minutes. You’re looking for those nice grill marks and a caramelized finish. Keep an eye on them so they don’t burn!
5. Cool and Serve:
Once grilled, remove the pineapple from the grill and let it cool slightly. Serve the warm pineapple slices on a plate and if you like, sprinkle some fresh mint leaves on top for a lovely touch. Enjoy your sweet and smoky grilled caramelized pineapple!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices if needed. Just make sure to drain them well and pat dry with paper towels to remove excess moisture before brushing with the glaze and grilling.
How Should I Store Leftover Grilled Pineapple?
You can store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the grill for a minute or two on each side or in a microwave until heated through. They are delicious in salads or as a topping for yogurt!
Can I Make the Brown Sugar Glaze in Advance?
Absolutely! You can prepare the brown sugar glaze up to a day ahead and store it in the fridge in a sealed container. Just give it a quick stir before using, as it may thicken while chilled.
What Are Some Variations I Can Try?
Feel free to get creative! You can add a splash of vanilla extract to the glaze for extra flavor or experiment with adding a little rum or coconut milk to the butter mixture. Consider serving the grilled pineapple with a scoop of vanilla ice cream for a delicious dessert twist!
