This Grilled Chicken Caprese is a delightful blend of juicy chicken, fresh tomatoes, and creamy mozzarella. Drizzled with basil pesto, it’s fresh and flavorful!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for grilling. If you’re looking for a lighter option, turkey cutlets work well too. You can also use thighs for extra juiciness!
Olive Oil: This is great for brushing the chicken, adding flavor and helping prevent sticking. If you’re out, feel free to substitute with avocado oil or even melted coconut oil.
Tomatoes: Fresh, ripe tomatoes are essential here. If you can’t find good tomatoes, consider using sun-dried tomatoes for a different twist or even cherry tomatoes, cut in half.
Fresh Mozzarella: The creaminess of fresh mozzarella is ideal, but if you’re in a pinch, you can use regular mozzarella or even a dairy-free alternative. Just keep in mind it may change the taste and texture slightly.
Basil: Fresh basil is key for flavor. If you don’t have any, you can use dried basil, though the flavor won’t be as fresh. Also, parsley or arugula make great alternatives。
Balsamic Glaze: This adds a sweet and tangy finish. If you don’t have balsamic glaze, you can make a simple dressing with balsamic vinegar mixed with a little honey or sugar to mimic the glaze’s sweetness.
How Do I Grill Chicken to Perfection?
Grilling chicken properly is key for a tasty meal. Here’s how to get the best results:
- Preheat the Grill: Ensure your grill is hot enough. Medium-high heat ensures nice grill marks and prevents sticking.
- Season Well: Don’t be shy with salt, pepper, and seasoning. It makes a big difference in flavor!
- Use a Meat Thermometer: This is essential for checking doneness. Chicken should reach 165°F (74°C) to ensure it’s fully cooked and safe to eat.
- Let it Rest: Resting the chicken for a few minutes after grilling allows the juices to redistribute, keeping it moist.
How to Make Grilled Chicken Caprese
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced or chopped
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to grill. Overall, you’ll need about 25 minutes to have a delicious Grilled Chicken Caprese ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help achieve those perfect grill marks and ensure the chicken cooks evenly.
2. Prepare the Chicken:
While the grill is heating up, brush the chicken breasts with olive oil on both sides. Season them generously with salt, pepper, and garlic powder if you’re using it. This adds great flavor to your chicken.
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Let them cook for about 6-7 minutes on one side until you see nice grill marks. Then flip them over and cook for another 6-7 minutes. Make sure to use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for perfectly cooked chicken!
4. Rest the Chicken:
Once the chicken is done, carefully remove it from the grill and let it rest for a few minutes. This helps keep the juices locked in, making your chicken nice and juicy.
5. Assemble the Caprese:
On each grilled chicken breast, layer slices of fresh mozzarella cheese and tomato. Make it as generous as you like!
6. Add the Finishing Touches:
Drizzle the balsamic glaze over the mozzarella and tomato. This adds a delicious sweet and tangy flavor that complements the dish perfectly.
7. Garnish with Basil:
Finally, sprinkle the freshly sliced or chopped basil leaves on top of each chicken breast to add that fresh taste and aroma.
8. Serve and Enjoy:
Serve your Grilled Chicken Caprese immediately, perhaps with a refreshing salad or roasted vegetables on the side. Enjoy your fresh and flavorful meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great choice if you prefer a juicier piece of meat. Just adjust the cooking time slightly, as they may take a few more minutes to reach the proper internal temperature.
What If I Don’t Have Balsamic Glaze?
No problem! You can make a quick alternative by mixing balsamic vinegar with a bit of honey or sugar to add sweetness and thickness. Simply combine 1 part balsamic vinegar with 1 part honey or sugar in a small saucepan, simmer until it thickens, and then drizzle over your chicken.
How Can I Store Leftovers?
Store any leftover Grilled Chicken Caprese in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on a skillet, covering to keep the moisture in.
Can I Prepare This Recipe Without a Grill?
Definitely! You can cook the chicken in a grill pan on the stovetop or bake it in the oven at 375°F (190°C) for about 20-25 minutes. Just be sure to check that the chicken reaches the safe internal temperature of 165°F (74°C)!
