These Ham and Cheese Breakfast Sliders are warm, cheesy, and perfect for busy mornings! Soft buns are stuffed with savory ham and melted cheese, making each bite delightful.
They’re super easy to make—just layer, bake, and enjoy! I love making a big batch to share with family; they disappear faster than I can grab one! 😄
Key Ingredients & Substitutions
Slider Buns: Choose soft slider buns or dinner rolls for a perfect bite-sized treat. If you’re gluten-free, look for gluten-free rolls that are soft and won’t crumble easily.
Eggs: Eggs are the star for protein and creaminess. If you’re looking for a lighter option, you can use egg whites or a plant-based egg substitute.
Ham: Deli ham is convenient, but feel free to use leftover cooked ham for extra flavor. Turkey ham or a vegetarian deli slice can also work if you want to avoid pork.
Cheese: Cheddar and American cheese melt beautifully, but Swiss is another great choice. If you’re dairy-free, try a vegan cheese that melts well.
Butter: For brushing the tops, use regular, or olive oil for a lighter option. Vegan butter works too if you’re dairy-free.
How Do You Get Fluffy Scrambled Eggs for Your Sliders?
Fluffy scrambled eggs make a big difference in these sliders. Here’s how to perfect them:
- Whisk the eggs with milk, salt, and pepper in a bowl before cooking. This incorporates air, making them fluffier.
- Use a non-stick skillet on medium heat and melt the butter before adding eggs. The key is to not rush; cook slowly so they stay soft.
- Stir gently with a spatula, and take them off the heat when they’re still slightly undercooked—carryover heat will finish the cooking.
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or dinner rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 12 slices ham (deli or cooked ham)
- 6 slices cheddar cheese (or American cheese), cut in half
For Topping:
- 2 tablespoons melted butter (for brushing tops)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or fresh chopped parsley (for garnish)
How Much Time Will You Need?
This delicious breakfast treat will take about 10 minutes to prepare and then 15 minutes to bake, totaling around 25 minutes before you can start enjoying your sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure that it’s hot enough to melt the cheese and warm up the sliders perfectly!
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally, keeping all the buns connected. Place them on a baking pan for easy assembly.
3. Whisk the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. This mixture will add great flavor and fluffiness to your sliders!
4. Cook the Eggs:
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and gently scramble the eggs until they are cooked through but still a bit moist. Once cooked, remove the skillet from heat.
5. Assemble the Sliders:
Spread the fluffy scrambled eggs evenly over the bottom half of the buns. Next, layer the ham slices evenly on top of the eggs. Finally, place the cheese slices on top of the ham.
6. Complete with the Top Buns:
Carefully cover the assembled sliders with the top half of the buns.
7. Brushing and Baking:
Brush the melted butter over the tops of the buns, then sprinkle with garlic powder for added flavor. Bake the assembled sliders in the preheated oven for about 15 minutes, or until the cheese is melted and the tops are golden brown.
8. Garnish and Serve:
Remove the sliders from the oven and sprinkle with dried or fresh parsley for a pop of color. Serve them warm, and enjoy your delicious Ham and Cheese Breakfast Sliders with family or friends!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and American cheese are popular choices for their melting qualities, you can also try Swiss, provolone, or a dairy-free cheese if you have dietary preferences.
How Can I Make These Sliders Ahead of Time?
Great idea! You can assemble the sliders up to a day in advance, just don’t bake them until you’re ready to serve. Cover them tightly with plastic wrap and refrigerate. When you’re ready, pop them in the oven as directed.
What Should I Do with Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave if you’re in a hurry!
Can I Add Vegetables to the Sliders?
Definitely! Sautéed spinach, bell peppers, or onions make great additions. Simply cook them along with the eggs or layer them in with the ham for extra flavor and nutrition.
