This honey glazed grilled pineapple is a sweet treat that’s super easy to make! Just slice fresh pineapple, brush it with honey, and grill it until it’s warm and caramelized.
It pairs perfectly with ice cream or just on its own. Trust me, once you smell it sizzling on the grill, you’ll be craving a bite! 🍍😊
I love serving this as a light dessert at summer BBQs. It’s a fun way to impress guests without much fuss—everyone loves it, and the kids can’t get enough!
Key Ingredients & Substitutions
Pineapple: Always choose a ripe pineapple for the best flavor. It should have a sweet smell at the base and give a little when you squeeze it. If you can’t find fresh, you might use canned pineapple rings, though they won’t have the same grilled texture.
Honey: Honey adds sweetness and helps with caramelization. If you’re looking for a vegan alternative, agave syrup works quite well. Maple syrup is another option, as it brings a unique flavor.
Butter: Melted butter adds richness to the glaze. If you’re vegan, you can use coconut oil or vegan butter instead for a similar effect.
Cinnamon: This spice enhances the sweetness of the pineapple. For a twist, try nutmeg or a dash of allspice. Sometimes, I love adding a bit of ground ginger for an extra zing.
How Do I Cut and Prepare Pineapple Safely?
Cutting a pineapple can be tricky, but with the right steps, it’s easy! First, make sure you have a sharp knife and a steady cutting board. Here’s how:
- Start by slicing off the top and the bottom of the pineapple so it can stand upright.
- Stand the pineapple up and carefully cut away the outer skin from top to bottom, making sure to remove the brown ‘eyes’ as you go.
- Once peeled, cut the pineapple into rings about 1/2 inch thick. Use a round cookie cutter or a knife to remove the tough core from each slice.
By cutting it this way, you get perfectly grilled pineapple rings that are ready for the glaze!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 8 minutes to grill. So in total, you’ll need about 18 minutes to make this delicious treat! A quick and tasty dessert for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your pineapple rings cook evenly and get those nice grill marks.
2. Prepare the Pineapple:
Next, take your ripe pineapple and slice off the top and bottom. Stand the pineapple upright on a cutting board and carefully cut away the outer skin. Be sure to trim off any little brown ‘eyes’ that remain so it’s nice and clean.
3. Cut into Rings:
Now, slice the pineapple into rings that are about 1/2 inch thick. Remember to remove the core from each ring as you do this, so they’re easy to eat!
4. Make the Honey Glaze:
In a small bowl, mix together the honey, melted butter, and cinnamon. Stir well until everything is nicely combined and you have a smooth glaze.
5. Glaze the Pineapple:
With a brush or spoon, coat both sides of each pineapple ring with the honey glaze mixture. Make sure they’re well covered for maximum flavor!
6. Grill the Pineapple:
Place the glazed pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until you see lovely grill marks and the pineapple becomes tender. You’ll love the aroma!
7. Serve and Enjoy:
Once grilled, remove the pineapple rings from the grill and let them cool slightly. Serve them warm on a plate, and if you want, sprinkle some fresh mint leaves on top for a pop of color and flavor. Enjoy your sweet, grilled delight!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple delivers the best flavor and texture, you can use canned pineapple rings in a pinch. Just make sure to drain them well, as excess moisture might prevent them from grilling properly. Reduce grilling time to about 1-2 minutes per side, since they’re already softened.
What Can I Substitute for Honey?
If you’re looking for a honey substitute, maple syrup or agave nectar work well. Note that these alternatives may slightly alter the flavor, but they will still provide the sweetness needed for this dish. Adjust the quantity to your taste; you might want to use a bit less as they can be sweeter than honey!
How to Store Leftovers
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To enjoy, simply reheat on the grill or in a skillet for a few minutes until warmed through.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the honey glaze a day in advance. Just store it in an airtight container in the fridge. Give it a good stir before brushing it on the pineapple, as it might thicken a bit when chilled.
