This Instant Pot Corned Beef with Mustard Glaze is juicy and packed with flavor! The quick cooking in the Instant Pot makes it super easy, so you can enjoy tender beef in no time.
The mustard glaze adds a yummy kick that really brightens up the dish. I love serving it with some veggies, or even on a sandwich—so tasty! You’ll want to make this one again and again.
Key Ingredients & Substitutions
Corned Beef Brisket: This is the star of the dish. A 4-5 lb brisket is ideal. If that’s too big, you can use a smaller piece. Just adjust cooking times as needed. A brisket with spice packet adds great flavor.
Beef Broth or Water: Beef broth boosts flavor. If you don’t have broth, water is a fine substitute. You can also use vegetable broth for a lighter version, though it will change the flavor profile slightly.
Vegetables: Red potatoes and carrots are perfect for this recipe. If you want to mix it up, try Yukon Gold potatoes or parsnips. Use any root vegetables you have on hand for a tasty twist.
Mustard: Yellow mustard is key for the glaze. If you’re looking for something different, Dijon mustard works too, or mix yellow and Dijon for depth. Whole grain mustard adds texture, so use it if you enjoy a bit of crunch.
How Do You Get the Best Texture from Your Corned Beef?
The texture of your corned beef relies on proper pressure cooking. Here’s how to do it right:
- Start with rinsing the brisket well. This removes excess brine, preventing it from becoming too salty.
- Place the brisket fat side up. This helps keep the meat moist as it cooks.
- Follow the cooking time closely. 90 minutes on high pressure ensures the beef is tender and easy to slice.
- Remember the natural pressure release: Allow 15 minutes before quick releasing to keep the meat juicy.
Following these steps will help you achieve a wonderfully tender and flavorful corned beef!
How to Make Instant Pot Corned Beef With Mustard Glaze
Ingredients You’ll Need:
For The Corned Beef:
- 4-5 lb corned beef brisket (with spice packet)
- 4 cups beef broth or water
- 1 small yellow onion, quartered
- 2-3 cloves garlic, smashed
- 1 tbsp black peppercorns
- 2 bay leaves
For The Vegetables:
- 4-5 medium red potatoes, halved
- 4-5 carrots, peeled and trimmed
For The Mustard Glaze:
- 1/4 cup yellow mustard
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp whole grain mustard (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 1 hour and 40 minutes of cooking time total. You’ll spend 90 minutes cooking the corned beef, then an additional 5-7 minutes for the vegetables. Afterward, there’s a little time for glazing and a quick broil if you’d like to enhance the glaze. It’s pretty simple and straightforward!
Step-by-Step Instructions:
1. Set Up Your Instant Pot:
Start by placing the trivet inside your Instant Pot. Pour in the beef broth or water; this will help steam the meat and vegetables.
2. Prepare the Corned Beef:
Rinse the corned beef brisket under cold water. This step is important to wash away any excess brine. Place the brisket on the trivet, making sure the fat side is facing up.
3. Add Flavorful Ingredients:
Sprinkle the spice packet from the corned beef, the black peppercorns, bay leaves, crushed garlic cloves, and quartered onion around the brisket. These ingredients will infuse your beef with delicious flavor as it cooks.
4. Pressure Cook the Beef:
Secure the Instant Pot lid and set the valve to sealing. Cook the brisket on high pressure for 90 minutes. It will be tender and flavorful!
5. Release the Pressure:
Once the cooking time is up, let the pressure release naturally for 15 minutes. Then, carefully perform a quick release for any remaining pressure. Always be cautious when doing this!
6. Add Vegetables:
Now that the brisket is cooked, it’s time to add the potatoes and carrots. Carefully place them around the brisket in the pot.
7. Cook the Vegetables:
Seal the lid again and cook on high pressure for 5-7 minutes, or until the vegetables are tender. This is a great way to make everything in one pot!
8. Make the Mustard Glaze:
While the vegetables are cooking, combine the yellow mustard, brown sugar, apple cider vinegar, and whole grain mustard (if using) in a small bowl. Mix until it’s smooth and set it aside.
9. Final Touches:
When the timer goes off, perform a quick release again and carefully remove the brisket and vegetables from the pot. Place the brisket on a cutting board.
10. Glaze the Beef:
Generously brush the mustard glaze over the brisket, covering it well.
11. Optional Broiling:
If you want a caramelized finish, place the glazed brisket under the broiler for 3-5 minutes. Watch it closely so that it doesn’t burn—it should just get bubbly and golden!
12. Serve & Enjoy:
Slice the corned beef against the grain for the best texture. Serve it alongside the cooked potatoes and carrots, and offer any leftover glaze or cooking liquid as a dipping sauce. Enjoy your flavorful and tender Instant Pot Corned Beef with Mustard Glaze!
Can I Use Different Cuts of Beef?
Yes! While corned beef brisket is traditional, you can use other cuts like corned beef round. Just keep in mind that cooking times may vary, so check for tenderness according to the cut you choose.
What If I Don’t Have Beef Broth?
No worries! Water can be used as a substitute for beef broth. If you have any beef bouillon cubes or granules, you can dissolve those in water to enhance the flavor as well.
Can I Make This Recipe in Advance?
Absolutely! The corned beef can be cooked ahead of time and stored in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving. You can also freeze leftovers for up to 3 months.
What Should I Serve with Instant Pot Corned Beef?
This dish is delicious on its own, but for a complete meal, serve it with traditional sides like cabbage or a simple salad. You can also pair it with Irish soda bread for a hearty touch!
