These juicy grilled pork chops are the ultimate summertime treat! The spicy peach glaze adds a sweet kick that makes every bite mouthwatering and fun.
I love how simple these chops are to make on the grill. Plus, if you have leftovers, they make a tasty addition to salads or sandwiches. Yum! 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and tenderness. If you can’t find bone-in, boneless chops will work too, but adjust the cooking time since they cook faster.
Peach Preserves: Fresh peaches are a tasty substitute if they’re in season. Just mash them up with some sugar to create a similar sweetness, but keep an eye on cooking times.
Sriracha: If you prefer a milder flavor, try using a dash of honey or a milder hot sauce instead. Conversely, if you want more heat, you can add more Sriracha or even fresh minced chili peppers!
Apple Cider Vinegar: White vinegar or lemon juice can replace apple cider vinegar if you don’t have it. They will still provide a nice acidity to balance the sweetness of the glaze.
How Can I Ensure My Pork Chops are Juicy and Flavorful?
Getting juicy pork chops is all about seasoning and cooking correctly. Start by using a flavorful rub; salt and spices create a nice crust and enhance the chop’s natural taste.
- Season the pork chops well. Let them sit with the seasoning for at least 15 minutes for better flavor.
- Grill at a consistent medium-high heat. Too hot can dry them out; if it cools, they might not sear properly.
- Let the cooked chops rest! This allows juices to redistribute, keeping them tender and juicy.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha (adjust to taste)
For Garnish:
- Fresh peach slices (optional)
- Fresh herbs (like parsley or cilantro, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 15-20 minutes of grilling time. So, plan for around 30-35 minutes to have these tasty pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, around 400°F (200°C). This will ensure the pork chops get those nice grill marks and cook evenly.
2. Season the Pork Chops:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture evenly over both sides of the pork chops. This will add fantastic flavor to the meat!
3. Add Olive Oil:
Drizzle olive oil over the seasoned pork chops and coat them evenly. This helps to keep the chops juicy while grilling.
4. Prepare the Spicy Peach Glaze:
While the grill is heating up, let’s prepare the spicy peach glaze! In a saucepan over medium heat, combine the peach preserves, apple cider vinegar, soy sauce, and Sriracha. Stir everything together and cook for about 5 minutes until heated through and well mixed. Once done, remove from heat and set aside.
5. Grill the Pork Chops:
Now, place the seasoned pork chops on the preheated grill. Grill them for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C) and have nice grill marks.
6. Glaze the Chops:
During the last few minutes of grilling, brush the spicy peach glaze generously on both sides of the pork chops to give them a nice sticky and flavorful coating.
7. Rest and Serve:
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to settle in for a more tender bite!
8. Garnish and Enjoy:
Serve the warm pork chops, garnished with fresh peach slices and sprinkle with parsley or cilantro if you like. Drizzle any extra glaze over the top for added flavor. Enjoy your delicious meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can definitely use boneless pork chops! Just keep in mind that boneless chops may cook faster, so start checking their internal temperature after about 4-5 minutes per side. Aim for an internal temperature of 145°F (63°C) for perfect juiciness.
How Can I Adjust the Spice Level of the Glaze?
If you prefer a milder glaze, reduce the amount of Sriracha or leave it out entirely. You can also add a teaspoon of honey or brown sugar to balance the heat. For a spicier version, add more Sriracha or include a pinch of red pepper flakes when cooking the glaze.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze up to 3 days in advance. Store it in an airtight container in the refrigerator. Just reheat it on the stove or in the microwave before glazing your pork chops.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes, to keep the meat tender and juicy.
