These juicy grilled pork chops are a real treat! The spicy peach glaze adds a fruity kick that makes each bite special. Perfect for a summer barbecue, they’re easy and delicious!
I can’t resist the sweet and spicy combo—it makes my taste buds dance! 🤤 I love serving them with a fresh salad. Give these a try, and you’ll be the star of your next grill party!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite for their flavor and juiciness, but boneless ones work well too. If you prefer, use chicken breasts or thighs as a leaner swap.
Peach Preserves: These bring sweetness to the glaze. If fresh peaches are in season, mash up a ripe peach instead! In a pinch, apricot or mango preserves can also work nicely.
Apple Cider Vinegar: This adds tanginess to the glaze. White wine vinegar or regular vinegar can be used as alternatives, but you might miss the apple flavor.
Spices: Use smoked paprika for a deep flavor, but regular paprika will do if you don’t have it. The cayenne gives heat; you can skip it or use a milder spice for a family-friendly meal.
How Do I Ensure My Pork Chops Are Juicy on the Grill?
Getting juicy grilled pork chops can be a challenge, but with the right steps, it’s easy. Letting the chops rest at room temperature before grilling helps them cook evenly. Don’t skip the olive oil and seasoning—it locks in flavor!
- Preheat your grill to medium-high. This is important for that sear.
- Cook on one side for 4-5 minutes. Resist the urge to flip too soon; it needs time to develop grill marks.
- Flip and brush with glaze only on one side. This way, you can baste more throughout cooking for flavor.
- Always check the internal temperature! Aim for 145°F for perfectly juicy pork.
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How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon ground ginger
- Juice of 1 lime
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and another 15 minutes to cook on the grill. So, you’ll have juicy, flavorful pork chops ready to enjoy in just 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by taking the pork chops out of the refrigerator and letting them come to room temperature, which helps them cook evenly. Next, rub the olive oil all over the pork chops. Season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Make sure each chop is well covered with these tasty spices!
2. Make the Spicy Peach Glaze:
In a small saucepan, mix together the peach preserves, apple cider vinegar, soy sauce, red pepper flakes, ground ginger, and lime juice. Cook this mixture over medium heat while stirring occasionally. Keep an eye on it until it simmers and thickens a bit, which should take about 5-7 minutes. Once it’s ready, take it off the heat and set it aside to cool.
3. Preheat the Grill:
Now, it’s time to get your grill ready! Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled, which will help prevent the pork chops from sticking. You want a nice, sizzling surface!
4. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Cook them for about 4-5 minutes on one side. When they’re nicely marked and cooked, flip them over. Brush one side with the spicy peach glaze. Cook for another 4-5 minutes, basting the pork chops with the glaze occasionally for extra flavor. You’ll know they’re done when the internal temperature reaches 145°F (63°C) and they have a lovely charred look.
5. Serve:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute. For a little extra something, you can brush on additional glaze before serving. Enjoy your juicy grilled pork chops with that delightful spicy peach glaze!
Can I Use Bone-in Pork Chops Instead of Boneless?
Yes, bone-in pork chops can absolutely be used! They tend to be juicier and more flavorful. Just keep in mind that cooking times may vary slightly, so use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).
What if I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with another fruit preserves, like apricot or mango, for a different flavor. Just be sure to adjust the red pepper flakes based on your heat preference since some fruit preserves can be sweeter than others.
How to Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, thaw in the fridge overnight and warm gently in the oven to maintain the moisture.
Can I Adjust the Spiciness of the Glaze?
Absolutely! If you prefer a milder glaze, reduce the amount of red pepper flakes and cayenne pepper. Conversely, if you like it hotter, feel free to add more red pepper flakes or a dash of your favorite hot sauce at the end for extra kick!
