These juicy grilled pork chops are bursting with flavor, thanks to a spicy peach glaze that makes each bite special. Sweet and tangy, it’s a combo you won’t forget!
Grilling these chops is so easy! I love how the glaze caramelizes over the heat and gives a bit of kick. Perfect for summer BBQs or any weeknight dinner where you want to impress!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and moisture. If you can’t find them, boneless chops will work, though they may cook faster. Just be sure to check the doneness early!
Peach Preserves: This is the star of the glaze. If you’re out of peach preserves, you can substitute apricot or mango preserves. They both offer a nice sweetness that pairs well with pork.
Apple Cider Vinegar: If you don’t have apple cider vinegar, try white vinegar or lemon juice. They’ll add acidity, but the flavor may differ slightly. Just use a little less than the recipe calls for initially, as they are more pungent.
Cayenne Pepper: Adjust this based on your spice tolerance! If you want less heat, you can use paprika instead for a smoky flavor without the kick.
How Do I Ensure Juicy Pork Chops?
The key to juicy pork chops is proper seasoning and cooking time. Begin by patting the chops dry; this helps them sear better. Generously rub with the oil and seasonings. Let the flavors absorb for at least 30 minutes before grilling for a more robust taste.
- Preheat your grill to medium-high to get a nice sear.
- Avoid moving the chops around too much; let them sear on each side for 5-7 minutes for good grill marks.
- Use a meat thermometer for perfect doneness. Aim for 145°F, then let rest for about 5 minutes before serving. This keeps the juices locked in.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Fresh parsley, chopped
For Garnish:
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep, plus approximately 15-20 minutes of cooking time on the grill. You’ll have juicy, flavorful pork chops ready in about 30-35 minutes—perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them grill better. Next, rub both sides of the pork chops with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Make sure the seasoning is even!
2. Make the Spicy Peach Glaze:
In a small saucepan, combine the peach preserves, apple cider vinegar, Dijon mustard, and red pepper flakes over medium heat. Stir everything together until it’s smooth and starts to bubble lightly. Reduce the heat and let it simmer for about 5 minutes until it thickens slightly. After that, remove it from heat and set it aside for later.
3. Preheat the Grill:
Get your grill ready! Heat it to medium-high, which is about 400°F (200°C). If you’re using charcoal, make sure those coals are hot and ashy before you start grilling.
4. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Let them cook for about 5-7 minutes on one side without moving them. This will give them nice grill marks! Flip the chops, and let them cook on the other side for another 5-7 minutes.
5. Add the Glaze:
A couple of minutes before the pork chops are done cooking, use a brush to generously coat them with the spicy peach glaze. This will add a delicious flavor and let it caramelize a bit on the grill.
6. Check for Doneness:
It’s important to ensure your pork chops are cooked properly. Use a meat thermometer to check the internal temperature; it should be at least 145°F (63°C). Once they’re done, take them off the grill and let them rest for about 5 minutes to retain their juices.
7. Serve:
Finally, serve your grilled pork chops garnished with chopped fresh parsley. For extra deliciousness, you can serve additional spicy peach glaze on the side. Enjoy this delightful dish that’s sure to impress!
Enjoy your juicy grilled pork chops with a sweet and spicy twist!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be sure to adjust the cooking time as they will cook faster than bone-in chops. Grill them for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To keep them juicy when reheating, consider adding a splash of broth or water before covering them to steam slightly in the microwave or on the stove.
Can I Substitute Fresh Peaches for Peach Preserves?
While fresh peaches can add a lovely flavor, they won’t provide the same sweetness and texture as preserves. If you want to use fresh peaches, cook them down in a saucepan with a bit of sugar until they’re soft and syrupy. You can then mix in apple cider vinegar and Dijon mustard for a similar glaze!
How Can I Spice Up the Glaze Even More?
If you love heat, feel free to add extra cayenne pepper or increase the amount of red pepper flakes in the glaze. You could also try adding a splash of hot sauce or a pinch of chipotle powder for a smoky, spicy kick!
