This Mushroom Swiss Patty Melt is a tasty sandwich that combines juicy beef patties with gooey Swiss cheese and savory mushrooms. It’s warm, cheesy, and oh-so-satisfying!
I love how the buttery toast adds a crunchy good twist to this melt. Seriously, who can resist a sandwich this cozy? Perfect for a quick meal that feels special!
Key Ingredients & Substitutions
Ground Beef: For the juiciest burger, I recommend using an 80/20 blend of ground beef. If you’re looking for a leaner option, 85/15 will still work but may be less juicy.
Mushrooms: Cremini mushrooms add a deeper flavor, while button mushrooms are milder. If you’re adventurous, try portobello or shiitake for a rich taste!
Swiss Cheese: This cheese is perfect for a patty melt. If you don’t have Swiss, Gruyère or aged cheddar work well too, offering a great melt and flavor.
Mayonnaise: It adds creaminess and tang. You can substitute with aioli or a vegan mayo for a different twist, depending on your dietary preference.
Bread: Rye and sourdough are excellent choices for their sturdy texture. If you need gluten-free, look for gluten-free bread that suits your taste.
How Do I Make Sure My Patty Melt Has the Perfect Crunch?
The crunch of the bread is key in a patty melt. Here’s how to achieve that ideal texture:
- Butter the outside of the bread slices generously. This adds flavor and helps achieve a golden crust.
- Use medium heat! Too high and the bread burns before it crisps up; too low and it won’t toast properly.
- Grill the sandwiches for about 3-4 minutes per side. Pressing down gently with a spatula helps create that even crispiness.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 cup mushrooms, sliced (preferably cremini or button mushrooms)
- 4 slices Swiss cheese
- 1-2 tbsp butter (for grilling)
- 4 slices rye or sourdough bread
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 small onion, thinly sliced (for added flavor)
How Much Time Will You Need?
This Mushroom Swiss Patty Melt will take about 15 minutes to prepare and cook. That’s a quick and tasty meal that’s sure to impress!
Step-by-Step Instructions:
1. Prepare the Ingredients:
In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix everything together gently so you don’t overwork the meat. Form the mixture into two equal patties, ready for cooking!
2. Cook the Patties:
Heat a skillet over medium-high heat and cook the beef patties for about 3-4 minutes on each side, or until they are cooked to your liking. When they’re almost done, place a slice of Swiss cheese on top of each patty so it can melt beautifully while you finish the other parts.
3. Sauté the Mushrooms and Onions:
In the same skillet, toss in the sliced mushrooms and onions if you’re using them. Add a little butter and sauté for about 5-7 minutes, until the mushrooms are tender and golden brown. Season with salt and pepper to taste. Enjoy the lovely aroma!
4. Prepare the Bread:
Spread mayonnaise on one side of each slice of bread. Next, heat a separate skillet or griddle over medium heat and add a bit of butter to make it nice and toasty when grilling.
5. Assemble the Patty Melt:
On the side of two slices of bread that doesn’t have mayonnaise, layer the cooked beef patties with melted cheese and the sautéed mushrooms. Then, place the remaining slices of bread on top, mayo side facing up.
6. Grill the Sandwiches:
Place the assembled sandwiches in the skillet and grill them for about 3-4 minutes on one side, until the bread turns golden brown and crispy. Carefully flip them over and grill the other side until it’s also golden and the cheese is delightfully melty.
7. Serve:
Take the sandwiches out of the skillet, slice them in half if you like, and serve them hot. Enjoy every bite of your delicious Mushroom Swiss Patty Melt!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Keep in mind that these leaner meats might dry out more easily, so consider adding a splash of chicken broth or an extra tablespoon of mayonnaise to the mix to enhance moisture and flavor.
How Do I Store Leftover Patty Melts?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, use an oven or toaster oven to preserve the crunchiness of the bread, heating at 350°F (175°C) for about 10 minutes until warmed through. You can also reheat in a skillet over low heat.
Can I Make These Patty Melts Vegetarian?
Definitely! Substitute the beef with a plant-based burger or a mixture of sautéed mushrooms and lentils. Just make sure to adjust the seasoning to taste. You can also use a slice of cheese made from plants if you want it to be completely dairy-free!
What Bread Works Best for Patty Melts?
Rye and sourdough are both fantastic choices due to their flavor and texture! If you want a gluten-free option, look for a suitable gluten-free bread. Just ensure it’s sturdy enough to hold the fillings without getting soggy.
