This Old Fashioned Egg Salad is creamy and packed with flavor, combining hard-boiled eggs, mayo, mustard, and a hint of seasoning. Perfect for sandwiches or on its own!
You can whip this up in no time, making it a go-to for lunch. Plus, who doesn’t love a classic egg salad? I can’t resist piling it high on toast—it’s just too good! 😋
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this dish. For a twist, you can use organic or free-range eggs, which offer richer flavor. If you have allergies, consider silken tofu as a vegan alternative.
Mayonnaise: Regular mayonnaise brings creaminess, but Greek yogurt is a great lighter substitute. It adds a zesty flavor. You can also try vegan mayo if you’re looking for a plant-based option.
Dijon Mustard: This ingredient gives egg salad a nice kick. Yellow mustard works too if you prefer milder flavor, or you can skip it entirely for a traditional taste.
Apple Cider Vinegar: This adds brightness and tang. White vinegar or lemon juice can be substituted if apple cider isn’t on hand. Use the same amount for the best flavor.
Celery and Red Onion: Both add crunch and oniony goodness. For a milder taste, use green onions instead of red. If you don’t have celery, you could use diced bell peppers for crunch.
How Do I Boil Eggs Perfectly for Egg Salad?
Boiling eggs right can be tricky, but here’s the best way to do it! You want firm, easy-to-peel eggs for your salad.
- Start with cold water and cover the eggs in a saucepan.
- Bring to a boil over medium heat, then cover and remove from heat.
- Let them sit for 12 minutes. This ensures they’re fully cooked without overcooking.
- Transfer to an ice bath immediately after. This shocks them and makes peeling easier.
These steps help you get perfectly boiled eggs every time! Enjoy your egg salad with confidence!
How to Make Old Fashioned Egg Salad
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
- Bread or lettuce for serving
How Much Time Will You Need?
You’ll need about 30 minutes total for this recipe. This includes about 20 minutes for cooking and cooling the eggs, plus 10 minutes for mixing and serving everything together. It’s a quick and delicious dish that’s perfect for sandwiches or salads!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan. Cover them completely with cold water. Put the saucepan on medium heat and bring the water to a boil. Once it starts boiling, cover the pot with a lid, take it off the heat, and let it sit for about 12 minutes. This will ensure your eggs are hard-boiled.
2. Cool the Eggs:
After those 12 minutes, carefully place the eggs in an ice bath. Fill a bowl with cold water and ice, and let the eggs sit in it for about 5 to 10 minutes. This helps them cool down quickly and makes them easier to peel.
3. Chop the Eggs:
Once your eggs are cool, it’s time to peel them. Gently tap each egg on a hard surface and remove the shell. Then, chop the eggs into small pieces that will mix well with the other ingredients.
4. Mix the Ingredients:
In a large mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, finely chopped celery, and red onion. Use a spatula or spoon to mix everything together gently until it’s well blended.
5. Season to Taste:
Sprinkle in some salt and pepper, tasting and adjusting until you get it just right. Seasoning is key to making your egg salad delicious!
6. Garnish (Optional):
If you want to add a bit of color and fresh flavor, sprinkle some chopped fresh chives or parsley on top of your egg salad. It looks great and tastes fantastic too!
7. Serve and Enjoy:
Finally, it’s time to enjoy your egg salad! You can serve it on slices of bread for a tasty sandwich or on a bed of fresh lettuce for a lighter option. It’s sure to be a hit!
Can I Substitute Greek Yogurt for Mayonnaise?
Absolutely! Greek yogurt is a great healthier alternative to mayonnaise. It provides creaminess while adding some protein. Just use the same amount of Greek yogurt (1/4 cup) and mix in a bit of salt to enhance the flavor.
What If My Eggs Are Overcooked?
If your eggs turn out rubbery from overcooking, don’t worry! You can add a bit more mayonnaise or yogurt to enhance the creaminess and counter the tough texture. Additionally, mixing in some finely chopped pickles or relish can add flavor and moisture.
How Should I Store Leftover Egg Salad?
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so just give it a quick stir before serving again. If it appears a bit dry, you can mix in a little extra mayo or yogurt to refresh it!
Can I Add Other Ingredients to My Egg Salad?
Definitely! Feel free to get creative by adding ingredients like diced pickles, bell peppers, or even a splash of hot sauce for a kick. Just keep the proportions similar to maintain the right consistency. Enjoy customizing it to your taste!
