These oven-baked BBQ boneless country style pork ribs are juicy, tender, and packed with flavor! With a sweet and tangy sauce, they are perfect for a cozy meal.
Honestly, they’re so easy to make, I feel like a grill master without even going outside! I love serving them with coleslaw and baked beans for a true comfort feast.
Key Ingredients & Substitutions
Country Style Pork Ribs: Thick and meaty, boneless country style ribs are great for this recipe. If you can’t find them, you can use bone-in ribs or even pork shoulder, just adjust the cooking time accordingly since they may take longer.
BBQ Sauce: Choose your favorite BBQ sauce for flavor! Whether sweet, smoky, or spicy, it can dramatically change the taste. You can also make your own by mixing ketchup, vinegar, and spices if you want a more customized flavor.
Paprika: This adds a nice touch of warmth and color. Sweet paprika is perfect, but you can substitute with smoked paprika for a smoky flavor or omit it entirely if you don’t have any.
Olive Oil: This helps the spices stick and adds moisture. Avocado oil or canola oil also work well if you need an alternative.
Fresh Parsley: It’s optional for garnish, but it adds a fresh pop of color and flavor. Feel free to use cilantro or green onions, or skip it if you prefer.
How Do I Make Sure My Ribs Are Tender and Flavorful?
Getting tender and flavorful ribs is key! First, make sure to dry the ribs well before rubbing with olive oil; this helps the seasoning stick and develop a crust. The low and slow baking technique at 300°F allows the meat to become tender over time.
- Cover the baking dish tightly with foil to keep moisture in during the first cooking stage.
- When you uncover and add BBQ sauce, increasing the temperature helps caramelize the sauce for an irresistible sticky coating.
- Let the ribs rest for a few minutes before slicing to ensure the juices redistribute, keeping them moist.
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
For The Ribs:
- 2 pounds boneless country style pork ribs
- 1 cup BBQ sauce (your choice of flavor)
- 2 tablespoons olive oil
For The Spice Rub:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar (optional for sweetness)
For Garnish:
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 2 hours and 30 minutes to cook, including baking time. So, get ready to enjoy some delicious ribs after a little bit of patience!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 300°F (150°C). This low temperature will help keep the ribs tender and juicy while they bake.
2. Prepare the Spice Mixture:
In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, salt, and brown sugar (if you like it sweeter). Stir them well so everything is mixed together nicely.
3. Prep the Ribs:
Take your boneless country style pork ribs and pat them dry using paper towels. This will help the spices stick better. After that, rub them evenly with olive oil to add flavor and moisture.
4. Season the Ribs:
Sprinkle the spice mixture all over the ribs, making sure they are covered well on all sides. This step is crucial for adding great flavor to the meat.
5. Bake the Ribs:
Place the seasoned ribs in a baking dish. Cover the dish tightly with aluminum foil to keep all the moisture inside. Bake them in your preheated oven for 2 hours.
6. Add BBQ Sauce:
After 2 hours, carefully remove the foil. This step is important as the steam will be very hot! Brush your favorite BBQ sauce generously over the ribs to bring that delicious glaze.
7. Finish Baking:
Put the ribs back in the oven (without the foil this time) and increase the temperature to 375°F (190°C). Bake for an additional 30 minutes. This will caramelize the sauce and give the ribs a lovely sticky texture.
8. Let Them Rest:
Once the ribs are done cooking, take them out of the oven and let them rest for a few minutes. This helps the juices settle in, making each bite more flavorful!
9. Serve and Enjoy:
Slice the ribs and serve them warm, garnished with fresh parsley if you like. Pair them with your favorite sides like coleslaw or cornbread for a complete meal. Enjoy your delicious BBQ ribs!
Can I Use Bone-in Ribs Instead of Boneless?
Yes, you can use bone-in ribs, but you’ll need to adjust the cooking time. Bone-in pork ribs generally require a bit longer to cook, around 2.5-3 hours at 300°F (150°C), and then follow with the same BBQ sauce step. Just make sure the internal temperature reaches at least 145°F for safe consumption.
What BBQ Sauce Works Best for This Recipe?
Feel free to use any BBQ sauce you love! For a classic flavor, a sweet and tangy sauce works well. If you prefer something spicier, go for a smoky chipotle or a spicy BBQ sauce. You can even make your own BBQ sauce if you’re up for it!
Can I Prepare These Ribs in Advance?
Absolutely! You can season the ribs and let them marinate in the spice rub overnight in the fridge. This allows the flavors to deepen! Just make sure to bring them to room temperature before baking.
How to Store Leftover Ribs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, brushing with more BBQ sauce to keep them moist.
