This Peppermint White Hot Chocolate is a warm and creamy treat, perfect for chilly days. It blends white chocolate, milk, and a splash of peppermint for a delightful holiday twist!
Every sip feels like wrapping up in a cozy blanket! I love adding whipped cream on top—because why not make it extra special? 🎄
Making it is a breeze: just heat up the milk, stir in the chocolate, and splash in some peppermint. It’s my go-to drink when I need a sweet pick-me-up!
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for its creaminess, but you can substitute any milk like almond or oat for a lighter option. Just remember that it might change the taste slightly.
White Chocolate: White chocolate chips are super easy to use, but you can opt for chopped white chocolate bars. If you’re looking for a lower-sugar option, some brands make sugar-free white chocolate.
Peppermint Extract: This gives the hot chocolate its minty kick. If you don’t have extract, try crushed peppermint candies, but be careful, as they can add sweetness. Alternatively, vanilla extract works if you’re not into mint!
Whipped Cream: You can use store-bought whipped cream for convenience, but homemade is delightful! Just whip heavy cream with a bit of sugar until fluffy.
How Do I Make My White Hot Chocolate Extra Creamy?
To achieve that rich and creamy texture, heating the milk gently is key. Avoid boiling it, as this can scorch the milk. Here’s how to get it just right:
- Use a medium saucepan and heat the milk over medium heat until it’s steaming. Stir often to prevent it from sticking.
- Once hot, lower the heat and add white chocolate. Stir until it fully melts, creating a smooth mixture.
For an extra creamy touch, consider adding a splash of heavy cream along with the milk! Enjoy this delightful drink by the fireplace!
Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk (or milk of choice)
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- Optional: 1 tablespoon sugar (adjust for sweetness, if needed)
How Much Time Will You Need?
This delightful peppermint white hot chocolate takes about 10 minutes to prepare. It’s quick and easy, perfect for when you want something warm and cozy in a hurry!
Step-by-Step Instructions:
1. Heat the Milk:
Start by pouring the whole milk into a medium saucepan. Set the stove to medium heat and let the milk warm up. Keep a close eye on it, stirring occasionally until it starts to steam, but remember, we don’t want it to boil!
2. Melt the Chocolate:
Once the milk is steaming, lower the heat to low. Add the white chocolate chips (or chopped white chocolate) into the warm milk. Stir gently and continuously, allowing the chocolate to melt completely and blend with the milk until the mixture is smooth.
3. Flavor It Up:
Next, add in the peppermint extract. Give it a taste and see if it’s sweet enough for you. If you like your hot chocolate sweeter, feel free to mix in the optional tablespoon of sugar until it’s just right!
4. Serve Your Creation:
Carefully pour the hot chocolate into your favorite heatproof mugs. Don’t forget to leave a little room for the toppings!
5. Add the Toppings:
Top each cup with a generous swirl of whipped cream for a delicious finish. To make it even more festive, sprinkle some crushed candy canes or peppermint candies on top.
6. Enjoy!
Your warm and creamy peppermint white hot chocolate is ready to drink! Serve immediately and savor every sweet, minty sip. Perfect for cozying up by the fire or sharing with friends and family!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can use non-dairy milk such as almond, soy, or oat milk. Just keep in mind that it may slightly alter the flavor and creaminess of the final product.
What If I Don’t Have Peppermint Extract?
No problem! You can substitute it with crushed peppermint candies or use vanilla extract instead. The drink will be delicious with those alternatives; just adjust the amount to your taste.
Can I Make This Hot Chocolate Ahead of Time?
You can prepare the hot chocolate in advance and store it in the fridge for up to 3 days. Just reheat it gently on the stove or in the microwave, stirring occasionally to ensure it’s evenly warmed.
How Should I Store Leftovers?
Store any leftover hot chocolate in an airtight container in the refrigerator. When ready to enjoy, reheat it gently without boiling to maintain creaminess.
