These seared scallops are tender and juicy, perfect for impressing guests or treating yourself. The creamy spicy Cajun sauce adds a zesty kick that makes every bite exciting!
Cooking scallops always makes me feel like a chef! Just a quick sear and drizzle of that creamy sauce turns a simple dinner into a fancy feast. Yum! 😋
Key Ingredients & Substitutions
Scallops: Large sea scallops are best for this dish because they sear beautifully and have a sweet flavor. If you’re looking for a less expensive option, you could use smaller bay scallops, but reduce the cooking time.
Cajun seasoning: You can use store-bought Cajun seasoning for convenience. If you prefer a milder flavor, consider using half the amount or making your own blend with paprika, oregano, onion powder, and a pinch of cayenne.
Heavy cream: For a lighter sauce, substitute with half-and-half or even coconut cream. Keep in mind that the final sauce will be less rich but still satisfying!
Olive oil or butter: You can use a mix for flavor, but if you’re watching calories, feel free to go with just olive oil. It’s a healthier choice without sacrificing taste.
How Can I Perfectly Sear Scallops?
Getting a nice sear on scallops is crucial for their flavor and texture. Here’s what to focus on:
- Make sure the scallops are extremely dry! Pat them with a paper towel; moisture can make them steam instead of sear.
- Heat your skillet to medium-high before adding the scallops. A hot pan results in a golden crust.
- Don’t overcrowd the pan! Give each scallop space to sear properly. If needed, cook in batches.
- Let them cook undisturbed for the initial sear time (about 2-3 minutes), only flipping once they release easily from the pan.
Remember, you want that beautiful golden crust while keeping the inside tender and juicy!
Seared Scallops With Creamy Spicy Cajun Sauce
Ingredients You’ll Need:
- 1 lb large sea scallops, patted dry
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or unsalted butter (or a mix)
- 1 tbsp Cajun seasoning, divided
- 1 tbsp olive oil (for sauce)
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup heavy cream
- 1/4 cup chicken broth or seafood broth
- 1 tsp hot sauce (such as Tabasco), adjust to taste
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes around 30 minutes! You’ll spend about 10 minutes prepping the scallops and sauce, and around 20 minutes cooking. Perfect for a quick yet impressive meal!
Step-by-Step Instructions:
1. Prepare the Scallops:
First, rinse the scallops under cold water and pat them very dry with paper towels. This is super important to ensure they sear nicely! Season both sides lightly with salt, black pepper, and about half of the Cajun seasoning.
2. Sear the Scallops:
In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat until it shimmers. Carefully add the scallops in a single layer. Don’t overcrowd the pan, as you want them to sear properly. Let them cook undisturbed for about 2-3 minutes until they have a golden crust. Flip and cook for another 1-2 minutes until they are opaque and just cooked through. Remove them from the pan and cover with foil to keep warm.
3. Make the Sauce:
In the same skillet, lower the heat to medium. If the pan looks dry, add 1 tablespoon of olive oil. Add the minced garlic and chopped shallot and sauté for about 1-2 minutes until they’re fragrant and translucent. Then, stir in the remaining Cajun seasoning, smoked paprika, and optional cayenne pepper. Cook for about 30 seconds to toast the spices.
4. Create the Creamy Sauce:
Pour in the chicken or seafood broth while scraping up any delicious browned bits from the pan. Next, stir in the heavy cream, hot sauce, and lemon juice. Bring the sauce to a gentle simmer and let it cook for about 3-4 minutes until it slightly thickens.
5. Final Touches:
Return the scallops to the skillet to warm them up in the sauce for about 1 minute. Taste the sauce and adjust the seasoning with a bit more salt, pepper, or hot sauce if you like it spicier!
6. Serve:
Plate the scallops and drizzle the creamy spicy Cajun sauce over them. Garnish with fresh parsley for that pop of color. Serve immediately with your choice of sides like rice, sautéed vegetables, or some hearty crusty bread.
Enjoy your flavorful and elegant seared scallops with creamy spicy Cajun sauce!
FAQ for Seared Scallops With Creamy Spicy Cajun Sauce
Can I Use Frozen Scallops Instead of Fresh?
Yes, but it’s important to thaw them properly before cooking. Ideally, thaw frozen scallops in the refrigerator overnight. If you’re short on time, place them in a sealed plastic bag and submerge them in cold water for about 30 minutes. Be sure to dry them thoroughly before seasoning and searing!
What If I Don’t Have Cajun Seasoning?
No worries! You can easily make your own Cajun seasoning by combining equal parts paprika, onion powder, garlic powder, oregano, and a pinch of cayenne pepper for heat. Adjust the spices to your taste preference for a customized flavor!
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the creamy spicy Cajun sauce ahead of time. Just store it in the refrigerator for up to 2 days. When ready to use, reheat gently on the stove and add a splash of cream if it thickens too much. Cook the scallops fresh for the best texture!
How Do I Store Leftover Scallops and Sauce?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet over low heat. Avoid cooking them too long, as scallops can become rubbery if overcooked!
