This Slow Cooker Chicken and Gravy is a warm and satisfying meal! Juicy chicken simmers all day with flavorful gravy, making it super tender and tasty.
It’s perfect for busy days, just set it and forget it! I love serving it over mashed potatoes for the ultimate comfort food. Yum! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here as they stay moist and absorb all that flavor. You can also use thighs for a richer taste, or even substitute with a plant-based protein for a vegetarian option.
Cream of Chicken Soup: This gives the dish a creamy texture. If you want a healthier version, look for low-sodium or even homemade cream of chicken soup. Coconut cream or a white sauce can work as dairy-free options.
Chicken Broth: Chicken broth adds depth to the flavor. You can swap in vegetable broth for a vegetarian dish. Using homemade broth is always a great choice for maximizing flavor but store-bought works just fine!
Ranch Seasoning Mix: This is key for flavor. If you don’t have ranch mix, using Italian seasoning or making your own blend of herbs can be a good alternative.
Fresh Thyme: Fresh herbs provide a bright note. If you don’t have fresh thyme, you can use dried thyme, though you’ll want to use less since dried is more concentrated.
How Do You Ensure the Chicken Stays Tender and Flavorful?
The slow cooker is a fantastic way to make juicy, tender chicken without much hassle. Here’s how to make sure your chicken turns out perfectly:
- Mix your ingredients well before adding the chicken. This ensures each piece is coated in flavor.
- Don’t rush cooking; cooking on low for 6-7 hours yields the best tenderness. High heat can dry out the chicken.
- After cooking, shred the chicken while it’s still hot for easier separation. Mix it back into the gravy for maximum flavor.
Following these tips will help you create a comforting dish that’s bursting with flavor. Enjoy your meal!
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can chicken broth
- 1 packet ranch seasoning mix
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme (for garnish)
- Cooked rice or mashed potatoes (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and you’ll need to cook it in the slow cooker for 6-7 hours on low or 3-4 hours on high. A perfect meal to set and forget!
Step-by-Step Instructions:
1. Prepare the Base:
Start by taking your slow cooker and adding the cream of chicken soup, chicken broth, ranch seasoning mix, black pepper, garlic powder, and onion powder. Use a spoon to mix everything together until it’s well combined. This will create a delicious base for your chicken.
2. Add the Chicken:
Now, take the boneless, skinless chicken breasts and place them into the slow cooker. Make sure they are well coated with the tasty soup mixture. This will add amazing flavor to the chicken as it cooks!
3. Cook the Chicken:
Cover the slow cooker with its lid. If you’re cooking on low, set it for 6-7 hours. If you’re in a bit of a hurry, you can set it to high for 3-4 hours. The chicken is done when it’s fully cooked and tender.
4. Shred the Chicken:
Once cooked, it’s time to shred the chicken! Use two forks to pull the chicken apart right in the slow cooker. Mix the shredded chicken with the delicious gravy to make it all nice and juicy.
5. Serve It Up:
Grab your cooked rice or mashed potatoes and place some on each plate. Top with the warm, shredded chicken and gravy. It’s a hearty meal that’s sure to satisfy your hunger!
6. Add a Touch of Green:
For a little extra flair, sprinkle some fresh thyme on top before serving. This not only looks great but adds a bit of fresh flavor to your dish.
Enjoy your hearty and comforting slow cooker chicken and gravy!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just be aware that it may take longer to cook. If using frozen chicken, cook on high for 4-5 hours or on low for about 7-8 hours. Ensure the chicken reaches an internal temperature of 165°F for safety.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can use a homemade white sauce or the same amount of condensed cream of mushroom soup for a different flavor. You can also use a combination of yogurt and chicken broth for a lighter version, though the flavor will be slightly different.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If the gravy thickens too much in the fridge, you can add a splash of chicken broth while reheating to loosen it up.
Can I Add Vegetables to This Recipe?
Absolutely! You can add chopped carrots, potatoes, or green beans to the slow cooker along with the chicken. If using heartier vegetables like potatoes, cut them into smaller pieces for even cooking. Just keep an eye on the cooking time as they may require slight adjustments.
