Tacos Dorados are crispy, golden tacos that are sure to make your taste buds dance! They’re filled with delicious meat or beans and fried until they’re crunchy.
These tasty treats are perfect for sharing, but let’s be real, I always end up eating more than my fair share! Pair them with salsa and guacamole for a fantastic meal!
Key Ingredients & Substitutions
Corn Tortillas: These are essential for tacos. If you can’t find corn tortillas, flour tortillas can work, but they’ll change the texture a bit. For a healthier twist, use whole grain tortillas!
Shredded Cooked Chicken or Beef: I love using rotisserie chicken for its flavor and ease. Alternatively, you can use canned chicken. If you’re vegetarian, black beans or mushrooms are great options for filling.
Cheese: Queso fresco and cotija are excellent for topping, adding a nice salty bite. If you’re looking for a mild flavor, shredded mozzarella or cheddar work too. Just keep in mind that they melt more.
Sour Cream: If you’re avoiding dairy, try Greek yogurt for a similar texture. It adds a nice tanginess! You could also use avocado or guacamole for a creamy element.
Salsa: I recommend using fresh salsa for the best flavor. If you prefer milder heat, go for a green salsa or pico de gallo, which can brighten up the tacos without overwhelming them.
How Can I Get Tacos Crispy Without Burning Them?
Frying tacos to a perfect golden brown can seem tricky, but it’s all about the heat and timing. Here’s how you can achieve that crispy texture:
- First, ensure your oil is hot enough before frying. You can test it by dropping a tiny piece of tortilla in – if it sizzles right away, it’s ready!
- Fry in small batches to avoid overcrowding the pan; this prevents temperature drops and sogginess.
- Cook each side for about 3-4 minutes, but keep an eye on them. Flip when they look golden, not dark brown.
- Once fried, place them on paper towels to absorb excess oil. This keeps them crispy!
With these tips, your tacos dorados will be a hit at the table! Enjoy the crunch!
How to Make Tacos Dorados?
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 2 cups shredded cooked chicken (or beef)
- 1/2 cup grated cheese (like queso fresco or cotija)
For Serving:
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup salsa (red or green)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Vegetable oil (for frying)
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s a quick way to have delicious, crispy tacos ready in no time!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by taking a bowl and mixing together the shredded chicken (or beef) with a pinch of salt and a dash of salsa to enhance the flavor. Set this filling aside while you get ready to assemble the tacos.
2. Assemble the Tacos:
Next, heat a dry skillet over medium heat. Warm each corn tortilla for a few seconds on both sides until they become soft and pliable. Take about 2 tablespoons of your meat filling and sprinkle a bit of cheese in the center of each tortilla. Fold the tortillas in half gently to create your taco shape!
3. Fry the Tacos:
Now it’s time to fry! In a large skillet, pour in enough vegetable oil to cover the bottom of the pan, and heat it over medium heat. Once the oil is hot, add the folded tacos in small batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. When done, transfer the tacos to a plate lined with paper towels to absorb any excess oil.
4. Serve:
When all the tacos are fried and ready, arrange them on a serving plate. Top each taco with a handful of shredded lettuce, extra cheese, a dollop of sour cream, salsa, and sprinkle with fresh cilantro for that extra freshness.
5. Enjoy:
Your delicious homemade tacos dorados are now ready to enjoy! Serve them hot and savor the delightful flavors you’ve just created!
Can I Use Store-Bought Rotisserie Chicken for the Filling?
Absolutely! Store-bought rotisserie chicken is a convenient and flavorful option. Just shred the chicken and mix it with a bit of salt and salsa as instructed. It will save you time and add great taste to your tacos!
What Should I Do If I Don’t Have Corn Tortillas?
If you don’t have corn tortillas, you can substitute with flour tortillas. They will result in a slightly different texture but are still delicious. Just make sure to heat them as instructed to make them pliable before folding.
How to Store Leftover Tacos Dorados?
Store leftover tacos in an airtight container in the fridge for up to 2 days. To keep them crispy, try to separate the filling from the tortillas and store them separately. Reheat the tacos in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Make Tacos Dorados Vegetarian?
Yes! Simply replace the chicken or beef with a mixture of your favorite vegetables, beans, or even tofu. You can also add extra cheese for a heartier filling. Just make sure to season well for flavor!
