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Frozen Peach Lemonade

Frozen peach lemonade is a thick, frosty blended lemonade with intensely sweet frozen peaches swirled throughout. Blend until completely smooth and slushy for a vivid orange-yellow peach slushie that pours thick and refreshes fast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Frozen peach lemonade
  • 3 cup frozen peach slices Keep frozen for the thick slushy texture.
  • 1 cup fresh lemon juice Use cold for a colder drink; adjust to taste.
  • 0.25 cup simple syrup Start with this amount, then sweeten more if needed.
  • 1 cup ice Helps the blend become thick and frosty.
  • 0.5 cup cold water or sparkling water Use sparkling water for extra lift; use water for a classic lemonade taste.
  • 1 lemon slices and fresh peach slices for garnish Add at the end so the garnish stays bright and fresh.

Equipment

  • 1 stand mixer

Method
 

Blend the lemonade
  1. Add frozen peach slices, fresh lemon juice, simple syrup, ice, and cold water (or sparkling water) to a blender.
  2. Blend on high until completely smooth and slushy, with a thick and pourable texture (about 60 to 90 seconds). Visually look for no visible peach chunks and a uniform orange-yellow color.
Taste and adjust
  1. Taste the blended peach lemonade and adjust sweetness by adding more simple syrup or tartness by adding more lemon juice.
  2. Blend briefly for 5 to 10 seconds after each adjustment so the flavor stays evenly mixed and the texture remains thick.
Serve
  1. Pour the frozen peach lemonade into tall glasses.
  2. Garnish with lemon slices and fresh peach slices so they rest on the rim and stay visible in the glass.
  3. Serve immediately with a wide paper straw so it stays frosty and thick as you drink.

Notes

For the thickest peach slushie, keep peaches fully frozen and blend just until smooth—over-blending can thin the texture. Refrigerate leftovers in a covered container for up to 24 hours, but expect some melting; freezing is not recommended because the texture can turn icy. For a lower-sugar version, reduce or replace simple syrup with a no-sugar-added sweetener that measures cup-for-cup.