Million Dollar Bacon Goat Cheese Log

Million Dollar Bacon Goat Cheese Log

Million dollar bacon goat cheese log with a chilled, creamy center wrapped in crisp candied-bacon style coating of pecans and cranberries. Beat-and-roll method makes a sliceable log that’s coated all over and finished with a honey drizzle.

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Prep Time 15

chill 30

Total Time 45

Servings: 10 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

goat cheese log (chilled)

10 oz goat cheese log, chilled

cream base

4 oz cream cheese, softened Bring to room temperature for smooth mixing.

bacon coating

6 slice bacon, cooked crisp and finely chopped Use finely chopped bacon so it sticks when rolling.

nuts and fruit

0.33 cup pecans, toasted and finely chopped Toast for 3–5 minutes if they aren’t already toasted.

dried cranberries

0.25 cup dried cranberries, chopped

fresh herbs

1 tbsp fresh chives, chopped

honey finish

2 tbsp hot honey or regular honey Warm slightly if you want a thinner drizzle.

serving

1 Crackers for serving Serve alongside for spreading or scooping.

Method

Make and shape the log

Beat goat cheese log and cream cheese until smooth, then shape into a log.
Wrap the log in plastic wrap and chill for 30 minutes until firm.

Coat and finish

Combine bacon, pecans, cranberries, and chives on a plate.
Roll the chilled log in the mixture, pressing to coat on all sides.
Transfer to a serving board and drizzle with honey.
Serve with crackers.

Notes

Pro tip: press the log firmly while rolling so bacon-nut-cranberry bits adhere, then keep it chilled until serving. Store covered in the refrigerator up to 3 days; freeze yes (up to 1 month) though coating may soften slightly. For a dairy-light swap, use part-skim cream cheese (texture may be slightly softer).