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Peach & Guava Lemonade Punch

Peach guava lemonade punch is a vivid tropical punch bowl drink with sweet guava, fresh peach, and tart lemonade balanced with a simple syrup finish. Chilled for an hour and finished with sparkling water so it stays bright and bubbly.
Prep Time 15 minutes
chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 220

Ingredients
  

peach puree
  • 2 cup fresh peach puree about 4 peaches
guava nectar or juice
  • 1 cup guava nectar or juice
lemon juice
  • 1 cup fresh lemon juice
simple syrup
  • 0.5 cup simple syrup or to taste
lemonade
  • 4 cup lemonade
sparkling water or ginger ale
  • 2 cup sparkling water or ginger ale
ice and garnish
  • 1 ice
  • 1 sliced peaches, guava, and lemon for garnish

Equipment

  • 1 punch bowl

Method
 

Mix the base
  1. In a large pitcher or punch bowl, combine fresh peach puree, guava nectar, fresh lemon juice, and simple syrup, then stir until fully blended and smooth.
  2. Add lemonade to the bowl and stir to combine, until the color looks evenly peach-orange with no visible syrup streaks.
Chill
  1. Refrigerate the punch for at least 1 hour until well chilled, and look for a consistently cold, slightly thickened texture.
Finish and serve
  1. Just before serving, pour in sparkling water or ginger ale and stir gently so bubbles stay lively.
  2. Add ice to the punch bowl and garnish with sliced peaches, guava, and lemon rounds for a bright, layered look.
  3. Taste the punch and adjust sweetness with more simple syrup if needed, then stir once more gently to distribute.

Notes

Pro tip: Chill the base fully before adding sparkling water so the punch stays bubbly longer. Store the mixed (non-sparkling) punch in the refrigerator up to 3 days; add sparkling water and ice right before serving. Freezing is not recommended because the citrus and guava flavor can break and the texture can become watery. For a lighter option, swap some or all of the simple syrup for a sugar-free sweetener if desired.