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Peach Lemonade Slush

Peach lemonade slush is a frosty, vivid golden-orange slush made by blending frozen peach slices with fresh lemon juice until smooth and icy. This frozen summer drink is intensely fruity, bright, and slushy—perfect for sipping right away.
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Prep Time 10 minutes
freezing 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Peaches
  • 4 ripe peaches Peeled, sliced, and frozen in a single layer (or use 3 cups frozen peach slices).
  • 3 cup frozen peach slices Use as the shortcut version if you skip peeling/slicing/freezing fresh peaches.
Lemonade
  • 1 cup fresh lemon juice For a bright, tart flavor.
  • 0.5 cup simple syrup Add to taste for your preferred sweetness.
  • 2 cup water Use water for a classic slush, or swap for sparkling water for extra lift.
  • 2 cup sparkling water Optional swap for water to make the slush slightly more lively.
Garnish
  • 1 lemon slices For garnish on serving glasses.
  • 1 peach wedges For garnish on serving glasses.

Equipment

  • 1 sheet pan
  • 1 blender

Method
 

Freeze the peaches
  1. Spread the peeled, sliced peaches in a single layer on a sheet pan, making sure they don’t touch. Freeze for at least 4 hours until fully frozen, so they blend into an even slushy texture.
Blend into slush
  1. Add the frozen peach slices, fresh lemon juice, simple syrup, and water (or sparkling water) to a blender. Blend on high for 1-2 minutes until smooth and slushy.
  2. Check the texture and blend again if needed, adding more water only a little at a time if it’s too thick. Keep blending until you can see a consistent slushy look throughout.
Sweeten, serve, and garnish
  1. Taste the slush and adjust sweetness by blending in more simple syrup as needed. Blend briefly again to fully incorporate.
  2. Pour the peach lemonade slush into tall glasses. Garnish each glass with lemon slices and peach wedges for a vivid, fresh finish.
  3. Serve immediately with a straw. The slush will melt quickly, so timing matters for maximum frosty texture.

Notes

Pro tip: Freeze the peaches on a single layer so they don’t clump, which helps the blender create a finer slush. Store leftover slush covered in the freezer for up to 1 day; it will thicken, so loosen with a splash of water and re-blend briefly if needed. Freezing longer may reduce the texture. Dietary swap: use a reduced-sugar simple syrup (or honey-free sweetener) to lower added sugar while keeping the bright lemonade flavor.