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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a Golden Oreo cookie crust, creamy lemon pudding layer, and a jewel-bright berry topping. It chills until the layers slice cleanly into straight rectangles—perfect for a summer party.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box instant pudding lemon or vanilla (3.4 oz each)
  • 3 cup milk cold
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until the crumbs look evenly coated, then press firmly into the bottom of a 9x13 dish. Refrigerate for 20 minutes to set, and look for the crust to feel firm when pressed.
Assemble the creamy layers
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust and smooth to an even layer.
  2. Whisk instant pudding with cold milk for 2 minutes until thickened, then spread it over the cream cheese layer. Stop whisking when it holds soft ridges.
  3. Spread 2 cups whipped topping evenly over the pudding layer, covering edge to edge. Smooth the surface so the berries sit flat.
Add the berry topping and chill
  1. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top. Use a layered look so all three berry types are visible.
  2. Cover and refrigerate for at least 4 hours until all layers are set, then slice into rectangles and serve cold. The top should hold its shape and the slices should cut cleanly.

Notes

For the cleanest slices, chill until the layers are fully firm before cutting—ideally 4 to 6 hours. Store covered in the refrigerator for up to 3 days (freezing is not recommended because the whipped layers can weep when thawed). For a lighter twist, use sugar-free instant pudding and a reduced-sugar whipped topping if available.