These spicy shrimp tacos are a flavor fiesta! Packed with tender shrimp and topped with a creamy Sriracha sauce, they’ll have your taste buds dancing. The cilantro lime slaw adds a fresh crunch!
I love how quick these tacos come together—perfect for a weeknight dinner or a fun weekend meal. Just remember to have plenty of napkins ready—things might get a little messy! 🌮🎉
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp are great for this dish. If you’re allergic, try using tofu or chicken instead. Just be sure to adjust the cooking time accordingly!
Spices: Smoked paprika gives a wonderful depth. If you don’t have it, regular paprika works too. Cumin adds earthiness, but chili powder can be substituted with cayenne pepper for a hotter kick.
Mayonnaise: For a lighter option, use Greek yogurt instead of mayo. This will make the sauce a bit tangier while still creamy. You can also use vegan mayo if dairy is a concern.
Coleslaw Mix: If the store-bought mix isn’t available, chop up cabbage and carrots on your own. Red cabbage can add a nice color and crunch!
Tortillas: Flour tortillas are soft and pliable, but corn is gluten-free and provides a tasty crunch. Use whichever you prefer!
How Do I Cook the Shrimp Perfectly?
Cooking shrimp can be tricky; overcooking turns them rubbery. Here’s how to get it just right:
- First, ensure your skillet is hot before adding shrimp; this helps them sear quickly.
- Cook the shrimp for 2-3 minutes on each side. You’ll know they’re ready when they turn pink and opaque.
- Don’t overcrowd the pan; it will lower the temperature and steam the shrimp rather than sear them.
Take them off the heat promptly once cooked for the best texture!
with additional cilantro for a pop of freshness. Serve the tacos alongside lime wedges so everyone can squeeze some juice over their tacos as desired. Enjoy your vibrant and flavorful Spicy Shrimp Tacos!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the refrigerator or quickly by placing them in a sealed plastic bag and submerging in cold water for about 15-20 minutes. Pat dry with paper towels to ensure they sear properly in the skillet.
What Can I Substitute for Mayonnaise in the Creamy Sriracha Sauce?
If you’re looking for a lighter option, you can use Greek yogurt instead of mayonnaise for the sauce. It will still give you that creamy texture with an added protein boost. Just keep in mind that the flavor may be slightly tangier, so you might want to adjust the honey if you prefer a sweeter taste.
How to Store Leftover Tacos?
To maintain freshness, store leftovers separately: place the shrimp in an airtight container and the slaw in another. You can keep them in the refrigerator for up to 2 days. When ready to eat, reheat the shrimp in a skillet and assemble the tacos fresh to retain the crunchiness of the slaw!
Can I Make the Cilantro Lime Slaw Ahead of Time?
Yes, you can prepare the cilantro lime slaw up to a day in advance! Just keep it covered in the refrigerator. However, for the best texture, it’s ideal to toss it with the dressing right before serving to keep everything crisp and fresh.
