This fruit salsa is a refreshing mix of juicy fruits, like strawberries and kiwi, tossed together for a burst of color and flavor. The crispy cinnamon chips add the perfect crunch!
Honestly, who can resist those sweet chips? I love using them to scoop the salsa. You get the best of both worlds with each bite—sweet and crunchy! Yum!
Key Ingredients & Substitutions
Fruit: Strawberries, mango, kiwi, pineapple, and red apple contribute to the freshness. If you’re missing an ingredient, feel free to swap with other fruits like peaches or grapes for great flavor!
Lime Juice: Fresh lime juice brightens the salsa. You can substitute lemon juice if you don’t have lime. Just a small squeeze is enough to give that zing!
Honey: It adds sweetness, but you can skip it or use maple syrup or agave if you prefer a different sweetener.
Tortillas: I love using flour tortillas for a soft texture. Corn tortillas work too, and for a gluten-free option, consider using almond or rice tortillas.
Butter: Melted butter brings out a nice flavor, but you can opt for coconut oil to keep it dairy-free!
How Do You Get Your Cinnamon Chips Perfectly Crispy?
Getting crispy cinnamon chips is all about technique! First, make sure your tortillas are well brushed with butter and evenly sprinkled with that cinnamon-sugar mix. This not only flavors them but also helps them crisp up nicely.
- Preheat the oven properly to ensure even baking.
- Keep an eye on the chips while baking; they can go from golden to burnt quickly!
- Don’t overcrowd the baking sheet. Give them space to crisp evenly.
- Let them cool slightly after baking. They will harden up a bit as they cool!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red apple, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 4 large flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
This recipe will take about 20 minutes in total. You’ll spend around 10 minutes preparing the fruit salsa and cinnamon chips, and then 10 to 12 minutes baking the chips in the oven. It’s a quick and delicious treat!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by dicing all your fruits: strawberries, mango, kiwi, pineapple, and red apple. Place them into a large mixing bowl. Next, drizzle the fresh lime juice over the fruit mixture. Gently toss everything together using a spatula or a spoon to combine the flavors. If you like it a bit sweeter, you can add the optional honey, and for a fresh twist, toss in some chopped mint. Once all mixed, set this aside to let the flavors meld.
2. Preparing the Cinnamon Chips:
While you’re letting the salsa chill a bit, preheat your oven to 350°F (175°C). In a small bowl, mix the sugar and ground cinnamon together. Take your melted butter and lightly brush one side of each flour tortilla with it. Then, sprinkle the cinnamon-sugar mixture evenly over the buttered side of each tortilla. To make the chips, cut each tortilla into triangles, similar to slicing a pizza. Place them on a baking sheet lined with parchment paper, with the cinnamon-sugar side facing up.
3. Baking the Chips:
Pop the baking sheet into the preheated oven and bake the tortillas for about 10-12 minutes, or until they are golden brown and crispy. Keep a close watch on them to prevent them from burning! Once they are done, take them out of the oven and allow them to cool for a few minutes on the sheet.
4. Serving Your Delight:
Now it’s time to enjoy! Serve the vibrant fruit salsa in a bowl and arrange the crispy cinnamon chips around it for easy dipping. This refreshing and sweet treat is perfect for parties or a fun snack!
Can I Use Other Fruits for the Salsa?
Absolutely! Feel free to mix and match with your favorite fruits. Fruits like blueberries, peaches, or even bananas can work wonderfully. Just keep in mind that the texture and flavor may slightly change based on your substitutions!
How Can I Make This Recipe Ahead of Time?
Sure! You can prepare the fruit salsa a few hours in advance. Just make sure to store it in an airtight container in the fridge to keep it fresh. Avoid adding the lime juice and honey until just before serving to maintain the fruit’s crispness. The cinnamon chips are best made fresh, but you can prepare the tortillas ahead and bake them right before serving.
What’s the Best Way to Store Leftover Cinnamon Chips?
To store leftover cinnamon chips, place them in an airtight container at room temperature for up to 2-3 days. If they become a little soft, you can re-crisp them in the oven for a few minutes before enjoying them again!
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this recipe gluten-free by using gluten-free tortillas instead of regular flour tortillas. The rest of the ingredients are naturally gluten-free, so you’re all set for a delicious treat!
