These Crispy Air Fryer Baked Potatoes are super easy and tasty! With a fluffy inside and a wonderfully crispy skin, they make a perfect side dish or snack!
I love how fast they cook in the air fryer—no waiting around! Just season, pop them in, and enjoy a delicious and healthy treat that feels like a cozy hug! 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture. You can also use Yukon Gold potatoes if you want a creamier inside, but russets are my favorite for that fluffy contrast.
Olive Oil: Extra virgin olive oil adds flavor and helps crisp the skin. You can substitute with avocado oil for a higher smoke point or vegetable oil if you want a neutral taste.
Sea Salt: This enhances the flavor of the potatoes. If you’re watching sodium intake, feel free to use a lower-sodium alternative. Table salt works fine too, but go easy since it’s finer.
Black Pepper: Freshly cracked black pepper gives a nice kick! If you want to simplify, pre-ground pepper is okay, but freshly cracked will give better flavor.
How Do I Get the Crispiest Potato Skin?
The secret to crispy potato skin begins with thorough preparation. Start by washing and drying the potatoes well. Moisture on the skin can prevent crispiness.
- Make sure to pierce the potatoes with a fork several times. This lets steam escape, reducing sogginess and leading to crispiness.
- Coating with olive oil is essential. Don’t skimp on this step; it creates that nice, crispy texture.
- Organize the potatoes in the air fryer basket without crowding them. This allows air to circulate, which helps them cook evenly.
- Turning the potatoes halfway through cooking ensures that both sides get the same crispy texture.
Enjoy your perfectly crispy air fryer baked potatoes! They’re great as a side dish or a filling meal topped with your favorites.
Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Butter (for serving)
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 35-40 minutes to cook in the air fryer. You’ll spend a little time washing and seasoning the potatoes, then just let the air fryer do the work. Enjoy your tasty baked potatoes in under an hour!
Step-by-Step Instructions:
1. Wash and Prepare the Potatoes:
Start by washing the russet potatoes carefully under cold running water to get rid of any dirt. After rinsing, use a paper towel to pat them dry thoroughly. This will help the skin get nice and crispy!
2. Poke and Season:
Using a fork, pierce each potato several times all over. This allows steam to escape while they cook. Next, rub each potato with olive oil until they are evenly coated. Sprinkle sea salt and black pepper all over them for extra flavor.
3. Cook in the Air Fryer:
Preheat your air fryer to 400°F (200°C). Once heated, place the seasoned potatoes in the air fryer basket without overcrowding them. Cook the potatoes for about 35 to 40 minutes, turning them halfway through to make sure they cook evenly. They should be golden and crispy on the outside, and a fork should easily pierce through the center.
4. Finish and Serve:
After cooking, carefully take the potatoes out of the air fryer and let them cool for a few minutes. Then, cut a slit down the center of each potato and fluff the insides with a fork. Add a pat of butter and any of your favorite toppings like sour cream, chives, shredded cheese, or bacon bits before serving. Enjoy your delicious and crispy air fryer baked potatoes!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are ideal for their fluffy texture when baked, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness by piercing them with a fork.
What If My Potatoes Are Larger Than Medium?
If your potatoes are larger, they may require additional cooking time. Start with the recommended 35-40 minutes but check them for doneness at 5-minute intervals afterward. The potatoes should be soft inside and have crispy skins.
How to Store Leftover Cooked Potatoes?
To store leftovers, let the potatoes cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 10-15 minutes to maintain the crispiness!
Can I Use Different Oils for Coating?
Absolutely! While olive oil works great for flavor and crispiness, you can use other oils like avocado oil or melted coconut oil. Each will add its unique taste, so feel free to experiment with your favorite!
