Get ready for a fun summer ice cream party right on your porch! With scoops of creamy ice cream and a variety of toppings, everyone can make their own sweet masterpiece.
Nothing beats the joy of friends and family gathering to create their favorite treats. Grab some sprinkles, fruits, and syrup, and let the ice cream fun begin! I love having a cone in one hand and a spoon in the other! 🍦
Key Ingredients & Substitutions
Chocolate Ice Cream Sandwiches: You can use store-bought ice cream sandwiches for convenience, but making your own with your favorite cookies and ice cream is a fun touch. Use vanilla or other flavors if chocolate isn’t your thing!
Sprinkles: Red, white, and blue sprinkles add a festive look, but feel free to get creative. Use any color sprinkles for different themes—think pastel for Easter or bright colors for birthday parties. Nonpareils or chocolate sprinkles also work great!
Parchment Paper: If you don’t have parchment paper, a silicone mat or even a clean plate works just as well to avoid sticking. These alternatives are reusable and environmentally friendly!
How Can I Make the Sprinkles Stick to the Ice Cream Sandwiches?
The key to getting sprinkles to stick is to soften the ice cream sandwiches slightly. Here’s how to do it:
- Take them out of the freezer and let them sit for 1-2 minutes. This makes the edges softer without melting them completely.
- Press the edges gently into the sprinkles, ensuring they coat evenly.
- After decorating, freeze the sandwiches again for at least an hour. This firms them up and ensures the sprinkles stay in place!
With these tips, your ice cream sandwiches will be a hit at your summer party! Enjoy your delicious creations on the porch with loved ones!
Festive Ice Cream Sandwiches with Patriotic Sprinkles
Ingredients:
- 12 chocolate ice cream sandwiches (store-bought or homemade)
- 1 cup red, white, and blue sprinkles (including star-shaped sprinkles)
- Optional: parchment paper for lining
Instructions:
1. Prepare Your Workspace:
Start by lining a baking sheet or shallow tray with parchment paper or a silicone baking mat. This step makes cleanup a breeze later on!
2. Soften the Ice Cream Sandwiches:
Take the ice cream sandwiches out of the freezer. Let them sit at room temperature for 1 to 2 minutes. This little bit of time helps soften the edges, making it easier for the sprinkles to stick!
3. Set Up Your Sprinkles:
Pour the red, white, and blue sprinkles into a shallow bowl or plate. This way, you can easily dip the sandwich sides into the sprinkles.
4. Decorate with Sprinkles:
Gently press the edges of each ice cream sandwich into the sprinkles. Make sure to coat the sides evenly for a colorful look. Have fun with it!
5. Freeze to Firm Up:
Once all the sandwiches are coated, place them back onto the prepared tray. Return them to the freezer for at least 1 hour so they can firm up again.
6. Serve and Enjoy!
When you’re ready to enjoy your ice cream sandwiches, take them out of the freezer. Serve them right away and let everyone dig into these festive treats that are perfect for a summer porch party!
These ice cream sandwiches are not just tasty; they are visually festive and bring joy to any gathering! The colorful sprinkle coating adds a fun twist that both kids and adults will adore!
FAQ for Festive Ice Cream Sandwiches with Patriotic Sprinkles
Can I Use Different Flavors of Ice Cream Sandwiches?
Absolutely! While chocolate is classic, feel free to use vanilla, mint, or any flavor you like. You can even mix and match different flavors for a fun variety!
How Do I Store Leftover Ice Cream Sandwiches?
Store any leftover ice cream sandwiches in an airtight container in the freezer. They can be kept for up to 2 weeks, though they will taste best when fresh!
What If I Don’t Have Red, White, and Blue Sprinkles?
No worries! You can use any color sprinkles that match your party theme—rainbow, pastel, or even chocolate sprinkles work great. Get creative!
Can I Make These Ahead of Time?
Yes! You can prepare the ice cream sandwiches and coat them with sprinkles a day in advance. Just keep them in the freezer until you’re ready to serve!
