These Veggie Pizza Pinwheels are like a tasty little party rolled up in a tortilla! Full of colorful veggies, cheese, and pizza sauce, they make a fun snack or appetizer.
Get ready for some serious yum! I love serving these at gatherings. They’re so easy to make that I sometimes forget to save a few for myself! 😄
Key Ingredients & Substitutions
Flour Tortillas: Use large flour tortillas for a sturdy base, but you can swap them for whole wheat or gluten-free tortillas if needed. I prefer the larger size because they hold more filling!
Pizza Sauce: You can use pre-made pizza or marinara sauce, but homemade is always a hit! If you’re in a hurry, spaghetti sauce works too, just make sure it’s not too watery.
Mozzarella Cheese: Shredded mozzarella is a classic choice, but you can mix in other cheeses like cheddar or provolone for a different flavor. Vegan cheese is a great substitute for dairy-free options!
Veggies: Feel free to use whatever veggies you have on hand! Spinach, zucchini, or olives can add great flavors. Just make sure to chop them finely for easy rolling.
Italian Seasoning: This is optional, but it adds a nice herb flavor. You can also use a mix of dried basil, oregano, and thyme if you like. Adjust based on your taste!
How Do You Roll Tortillas Without Breaking Them?
Rolling tortillas tightly is key to making beautiful pinwheels. If you’re worried about breaking, here’s how to make it easier:
- Warm the tortillas for a few seconds in the microwave. This makes them more pliable.
- Spread the sauce and cheese close to the edges while leaving a border, making rolling easier.
- Start rolling tightly from one edge and keep it as snug as possible without tearing.
- If it does break a little, don’t worry! Just patch it up when slicing and serve them with the cut side up.
These tips will help you create perfect pinwheels every time!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup finely grated carrot
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 15-18 minutes of baking time. In total, you’re looking at around 30 minutes from start to finish for these delicious pinwheels!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper, or simply grease it lightly. This will help the pinwheels not to stick.
2. Spread the Sauce:
Now, lay out your tortillas on a flat surface. Use a spoon to spread about 1/4 cup of pizza sauce evenly over each tortilla, making sure to leave a little space around the edges for rolling.
3. Add Cheese and Veggies:
Sprinkle the shredded mozzarella cheese over the sauce so it covers it well. Next, distribute the chopped broccoli, red bell pepper, mushrooms, and grated carrot evenly on top of the cheese. If you’re using Italian seasoning, sprinkle it over the veggies now, along with some salt and pepper to taste.
4. Roll It Up:
Starting from one edge, carefully roll up each tortilla tightly into a log shape. Don’t roll too tightly, so you don’t squeeze the filling out! Once you have them all rolled up, it’s time to slice.
5. Slice and Prepare for Baking:
Using a sharp knife, cut each rolled tortilla into 1-inch thick pinwheels. This should give you nice bite-sized pieces. Place the pinwheels cut side down on the prepared baking sheet, leaving a little space between each one so they don’t stick together as they bake.
6. Bake:
Put the baking sheet in the preheated oven and bake for about 15-18 minutes or until the cheese is melted and the tortillas are lightly golden. Your kitchen will smell amazing!
7. Cool and Serve:
Once they’re done, take them out of the oven and allow the pinwheels to cool for a few minutes. Serve them warm, and enjoy your delightful, cheesy Veggie Pizza Pinwheels as a fun snack or appetizer!
Happy eating!
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas add a nice nutty flavor and are a healthier option. Gluten-free tortillas work just as well, though they may be a bit more delicate, so handle them gently while rolling.
What Other Vegetables Can I Add?
You can customize these pinwheels to your liking! Feel free to add spinach, zucchini, olives, or any of your favorite veggies. Just chop them finely so they roll easily and fit well in the tortilla.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. You can either eat them cold, or reheat them briefly in the oven or microwave until warmed through.
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare them in advance! Just assemble the pinwheels but don’t bake them. Cover tightly and refrigerate for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven as directed!
