Arrange alternating slices of tomato and mozzarella in an overlapping circle or wreath pattern on a large serving platter, keeping the layers even in thickness (about 1/4-inch). Visually check that the pattern creates a continuous ring with gaps left for the blue color.

Tuck fresh blueberries in between and around the slices to fill gaps and add the blue element. Spread them so they’re visible throughout the wreath, not piled in one spot.

Scatter fresh basil leaves throughout the wreath, tucking a few between tomato and mozzarella for better coverage. Aim for basil distributed across the top surface and along the edges.

Drizzle extra virgin olive oil evenly across the whole platter so the salad looks lightly glossy. Follow with balsamic glaze in a thin, even layer over tomatoes, mozzarella, and blueberries.

Finish with flaky sea salt and cracked black pepper to taste, then serve immediately. The final look should be vibrant red, white, and blue with visible basil and a sheen from the glaze.