These corned beef and cheese balls are a tasty treat! They mix salty corned beef with creamy cheese, wrapped in a crispy coating that’s super satisfying to bite into.
They’re perfect for snacking or as party appetizers. Plus, they’re easy to make—just roll, fry, and enjoy. Who knew cheese balls could be so charming? 🧀🎉
Key Ingredients & Substitutions
Canned Corned Beef: This is the star ingredient. If you want a leaner option, you could use shredded cooked chicken or even plant-based meat alternatives. Just be mindful of the flavor and texture changes.
Cheddar Cheese: While I love sharp cheddar for its tangy flavor, you can mix it up! Try pepper jack for a bit of heat or gouda for a smoky twist. Just ensure it’s something that melts well.
Cream Cheese: This adds creaminess, but if you’re looking for a lighter option, Greek yogurt can work too! It will change the flavor slightly, but it’ll still be tasty.
Green Onions: They give a fresh crunch. If you don’t have any, chopped chives or even finely diced bell peppers can be good replacements—just adjust the amount based on your taste.
Worcestershire Sauce: This is optional but adds depth. If you need a substitute due to dietary concerns, try soy sauce or coconut aminos for a similar umami boost.
How Do I Get the Perfect Crispy Coating?
Frying can be tricky, but achieving that crispy coating is all about prep and oil temp! Here’s how:
- First, make sure your breadcrumbs cover the balls fully. This prevents them from getting soggy when frying.
- Heat your oil to medium heat before adding the cheese balls. If it’s too hot, they can burn; too low, and they won’t get crispy.
- Test the oil by dropping a small piece of bread in. If it sizzles and bubbles, you’re ready to go!
- Fry in batches to avoid crowding the pan, which can lower the oil temperature and make them less crispy.
- Keep an eye on the color—3-5 minutes should give you that lovely golden brown.
Using these tips, you’ll get a perfect crunch every time, along with that cheesy, savory goodness inside!
How to Make Corned Beef And Cheese Balls
Ingredients You’ll Need:
For the Mixture:
- 2 cups canned corned beef, shredded or finely chopped
- 1 cup shredded cheddar cheese (or cheese of choice)
- 4 oz cream cheese, softened
- 1/4 cup finely chopped green onions (plus a little for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
For Coating:
- 1 cup breadcrumbs
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and another 10-15 minutes for frying. So, you’re looking at about 30-35 minutes total to create a delicious snack that’s sure to impress!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the shredded corned beef, shredded cheddar cheese, and softened cream cheese. Mix them all together well until everything is evenly blended. You want that cheesy goodness to be spread throughout!
2. Adding Seasonings:
Next, stir in the chopped green onions, garlic powder, onion powder, black pepper, and the Worcestershire sauce if you’re using it. Make sure to mix thoroughly so all the seasonings are well distributed and every bite is flavorful.
3. Shaping the Balls:
Now, using your hands or a spoon, scoop out some of the mixture and form it into golf ball-sized balls. Place them on a tray or plate as you go. This is where the magic begins!
4. Coating with Breadcrumbs:
Take each ball and gently roll it in the breadcrumbs until it’s fully coated. This will give them that crispy texture once they are fried—so make sure to cover them nicely!
5. Frying the Cheese Balls:
Heat your cooking oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the corned beef and cheese balls in batches. Fry them, turning occasionally, until they’re golden brown and crispy on all sides—this should take about 3-5 minutes per batch.
6. Draining and Garnishing:
Once they’re done, use a slotted spoon to remove the balls from the oil and drain them on paper towels. This helps get rid of any excess oil. After draining, feel free to garnish them with a sprinkle of chopped green onions for a vibrant finish!
7. Serving:
Serve these warm and enjoy the delicious gooey cheesy center paired with the savory corned beef exterior. These bite-sized snacks are perfect for sharing!
Can I Use Fresh Corned Beef Instead of Canned?
Yes, you can! Just make sure to cook and shred the fresh corned beef before mixing it in. It’s a great way to enhance the flavor and texture!
What’s the Best Oil for Frying?
Vegetable oil, canola oil, or peanut oil are all great options because they have a high smoke point. Avoid using olive oil for frying, as it has a lower smoke point and can burn easily.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven until warmed through, which helps maintain their crispiness.
Can I Bake These Instead of Frying?
Absolutely! Preheat your oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown. Remember to flip them halfway through for even cooking!
