Corned beef hash is a hearty dish filled with bites of tender corned beef, crispy potatoes, and tasty onions. It’s a breakfast favorite that warms the heart and fills the belly!
Nothing beats the smell of this delicious mix cooking in the morning. I love it topped with a sunny-side-up egg for that extra yum factor—it’s the perfect start to any day! 🍳
Ingredients & Substitutions
Corned Beef: Use already cooked corned beef for convenience. If you’re short on leftovers, you can substitute with diced ham or cooked brisket for a different flavor.
Potatoes: I recommend using Russet or Yukon Gold potatoes for this dish. If you’re looking to cut carbs, cauliflower can be a great substitute. Just make sure to drain it well!
Onion: Regular onions work well, but feel free to swap for shallots or green onions if you want a milder flavor. White onion is also a nice option for a bit more sweetness.
Vegetable Oil or Butter: While I love using butter for its rich taste, you could also use olive oil or coconut oil. Choose what you prefer or have on hand.
Seasonings: Garlic powder and smoked paprika add a lovely depth of flavor. If you’re out of these, try using onion powder or even cumin for a unique twist!
How Can You Ensure Your Hash Gets Crispy and Delicious?
Frying up the potatoes and corned beef until crispy is key! Here’s how to do it:
- Boil the potatoes until just tender, which helps them cook even faster when frying.
- Use a hot skillet and make sure the oil or butter is adequately heated before adding the onions.
- When adding the boiled potatoes, press down lightly; this helps them get good contact with the skillet for that crunch.
- Stir occasionally, allowing some bits to form a nice crust without stirring too much. This way, you’ll get crispy edges.
And remember, letting the mixture fry without constant stirring is essential for that golden-brown texture!
How to Make Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 1 pound cooked corned beef, diced or chopped
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons vegetable oil or butter
- Salt and black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika or red chili flakes (optional)
For the Eggs:
- 2 eggs
- Fresh parsley or chives, finely chopped (for garnish)
How Much Time Will You Need?
This delicious corned beef hash takes about 30 minutes to prepare. You’ll spend about 10 minutes boiling the potatoes and another 20 minutes cooking everything in the skillet. It’s quick, easy, and perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the diced potatoes in a pot of water. Bring to a boil and let them cook for about 8-10 minutes, or until they’re just tender. You want them soft, but not falling apart. Once done, drain the potatoes and set them aside.
2. Cook the Onions:
In a large skillet, heat 1 tablespoon of oil or butter over medium heat. Add the chopped onions to the skillet and cook them for about 5 minutes, stirring occasionally, until they’re soft and translucent.
3. Fry the Potatoes:
Add the boiled potatoes to the skillet with the onions. Press them down lightly with a spatula and cook for about 8-10 minutes, stirring occasionally, until they start to crisp and brown. This gives the hash a lovely texture!
4. Add the Corned Beef:
Now it’s time to mix in the chopped corned beef. Stir everything together and let it cook for about 5-7 minutes, allowing the edges to get crispy. Season your hash with salt, black pepper, garlic powder, and smoked paprika or chili flakes, if using. Tweak the seasoning to your taste.
5. Fry the Eggs:
While the hash cooks, heat the remaining tablespoon of oil or butter in a separate small nonstick pan over medium heat. Crack the eggs into the pan and cook them to your liking—sunny side up is my favorite for this dish!
6. Serve the Hash:
Once the hash is crispy and hot, you can either transfer it to serving plates or leave it in the skillet. Top each serving generously with a fried egg.
7. Garnish:
Sprinkle freshly chopped parsley or chives over the top for a beautiful finish. Serve immediately with toasted bread or your favorite side for a complete meal!
Enjoy your hearty Corned Beef Hash with a perfectly cooked fried egg on top!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef works perfectly for this dish. Just chop it into small pieces and add it to the skillet with the potatoes to heat it through.
Can I Use Different Vegetables Instead of Potatoes?
Yes! If you’d like to lighten up the dish or switch things up, you can use diced sweet potatoes, zucchini, or even cauliflower. Just adjust the cooking time as needed based on the vegetable chosen.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of water if needed to keep it moist.
What Other Toppings Can I Use for the Eggs?
Feel free to get creative! Other great toppings for the eggs include avocado slices, hot sauce, salsa, or even a dollop of sour cream for an extra indulgent touch.
